Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fried Snapper, Indian Style https://www.metro.ca/userfiles/image/recipes/vivaneaux-frits-indienne-2035.jpg PT15M PT15M PT30M
In a deep fryer, heat oil to 190°C (375°F). In a large plastic bag, mix the flour, salt and pepper. Place the fish in the bag one at a time and shake gently until well coated. Set the fish aside, and place the rest of the ingredients in a small bowl. Mix well. Fry the fish until it is golden brown, about 8 minutes. Drain on a paper towel. Sprinklen both sides of the fish with the herb and spice mixture, coating well.
2
1/3 cup (80 mL) all-purpose flour 1 tsp. (5 mL) Salt 1 tsp. (5 mL) pepper 2 x 1 lb (2 x 450 g) whole snappers cleaned, scaled and deboned 3 Tbsp. (45 mL) fresh parsley or coriander, chopped 1 clove of garlic, crushed 1 Tbsp. (15 mL) paprika 1/2 tsp. (3 mL) powdered cumin 1/4 tsp. (1 mL) powdered cinnamon 1/4 tsp. (1 mL) powdered ginger
Fried Snapper, Indian Style

Fried Snapper, Indian Style

Rate this recipe
0 Vote
  • Lactose-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    pepper
  • 2 x 1 lb
    (2 x 450 g)
    whole snappers cleaned, scaled and deboned
  • 3 Tbsp.
    (45 mL)
    fresh parsley or coriander, chopped
  • 1
    clove of garlic, crushed
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1/2 tsp.
    (3 mL)
    powdered cumin
  • 1/4 tsp.
    (1 mL)
    powdered cinnamon
  • 1/4 tsp.
    (1 mL)
    powdered ginger
Imprimer ma sélection

Preparation

In a deep fryer, heat oil to 190°C (375°F). In a large plastic bag, mix the flour, salt and pepper.

Place the fish in the bag one at a time and shake gently until well coated.

Set the fish aside, and place the rest of the ingredients in a small bowl. Mix well.

Fry the fish until it is golden brown, about 8 minutes.

Drain on a paper towel. Sprinklen both sides of the fish with the herb and spice mixture, coating well.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.