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Individual Pudding Chômeur with Apples and Maple Syrup https://www.metro.ca/userfiles/image/recipes/pouding-chomeur-pommes-sirop-erable-6897.jpg PT30M PT45M PT1H15M
Preheat the oven at 375°F.Sift the flour and baking powder in a bowl. In a second bowl, cream the butter and sugar. Add the milk and the dry ingredients, alternating.Butter the ramequins. Peel the apples and cut them each in 6 pieces. Place the apples in the ramequins, one apple per ramequin. If the apple is too large, put only half per ramequin.Making the sauceCombine all the ingredients in a saucepan. Bring to a boil: it's very important to boil the mixture.Pour some cake batter over the apples, at least 2 cm thick. Ladle some sauce over the batter.Place the ramquins on a sheet pan to avoid a mess, and cook for at least 30 minutes. Cooking time may extend to 45 minutes, depending on the size of the ramequins.Let cool and enjoy!
9
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cake 1/2 cup (125 mL) flour 1 tsp. (5 mL) baking powder 1/4 cup (60 mL) butter 1 cup (250 mL) sugar 1 cup (250 mL) milk sauce: 1 cup (250 mL) Maple syrup 1 cup (250 mL) brown sugar 1 cup (250 mL) water 1/4 cup (60 mL) butter 9 apples (1 per ramequin)
Individual Pudding Chômeur with Apples and Maple Syrup

Individual Pudding Chômeur with Apples and Maple Syrup

Rate this recipe
4 Votes
9
small ramequins
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cake
  • 1/2 cup
    (125 mL)
    flour
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1 cup
    (250 mL)
    sugar
  • 1 cup
    (250 mL)
    milk

  • sauce:
  • 1 cup
    (250 mL)
    Maple syrup
  • 1 cup
    (250 mL)
    brown sugar
  • 1 cup
    (250 mL)
    water
  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 9
    apples (1 per ramequin)
    You might like:

    Flyer Deals  (2)
    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


Imprimer ma sélection

Preparation

Preheat the oven at 375°F.

Sift the flour and baking powder in a bowl. In a second bowl, cream the butter and sugar. Add the milk and the dry ingredients, alternating.

Butter the ramequins. Peel the apples and cut them each in 6 pieces. Place the apples in the ramequins, one apple per ramequin. If the apple is too large, put only half per ramequin.

Making the sauce

Combine all the ingredients in a saucepan. Bring to a boil: it's very important to boil the mixture.

Pour some cake batter over the apples, at least 2 cm thick. Ladle some sauce over the batter.

Place the ramquins on a sheet pan to avoid a mess, and cook for at least 30 minutes. Cooking time may extend to 45 minutes, depending on the size of the ramequins.

Let cool and enjoy!

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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