250 - 350 g
260 - 425 g SELECTED VARIETIES
600 g SELECTED VARIETIES
500 - 540 ml SELECTED VARIETIES
3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
Preheat the oven at 375°F.
Sift the flour and baking powder in a bowl. In a second bowl, cream the butter and sugar. Add the milk and the dry ingredients, alternating.
Butter the ramequins. Peel the apples and cut them each in 6 pieces. Place the apples in the ramequins, one apple per ramequin. If the apple is too large, put only half per ramequin.
Making the sauce
Combine all the ingredients in a saucepan. Bring to a boil: it's very important to boil the mixture.
Pour some cake batter over the apples, at least 2 cm thick. Ladle some sauce over the batter.
Place the ramquins on a sheet pan to avoid a mess, and cook for at least 30 minutes. Cooking time may extend to 45 minutes, depending on the size of the ramequins.
Let cool and enjoy!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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