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Inside Round Roast with Red Wine Sauce and Migneron Cheese https://www.metro.ca/userfiles/image/recipes/null PT15M PT15M PT30M
Preheat oven to 350°F (180°C). Season the meat. Heat the oil in a skillet over high heat and sear the roast 5 minutes per side. Transfer to oven and roast 5 minutes. Keep meat warm. In the same skillet over medium-high heat, caramelize shallot in honey. Add red wine and reduce by half. Add demi-glace and continue cooking to desired consistency. Slice meat and top with slices of Migneron and red wine sauce. Serve with roasted root vegetables – parsnips, carrots, salsify, turnips.
4
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1 1/3 lb (600 g) beef inside round roast salt and pepper to taste 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil

Inside Round Roast with Red Wine Sauce and Migneron Cheese

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    beef inside round roast
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    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    $20.99 /lb

    CUT FROM CANADA AAA GRADE 46.27/kg


    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg



  • salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    Irresistibles extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • Irresistibles bio honey

  • 1
    shallot, minced
  • 1 cup
    (250 mL)
    Hémisphère red wine
  • 1 cup
    (250 mL)
    veal demi-glace
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.99 ea.

    354 ml SELECTED VARIETIES


    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    FODY MARINARA SAUCE, KETCHUP OR SALSA SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • salt and pepper to taste
  • 4
    slices Migneron de Charlevoix cheese
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    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Season the meat.

Heat the oil in a skillet over high heat and sear the roast 5 minutes per side.

Transfer to oven and roast 5 minutes.

Keep meat warm.

In the same skillet over medium-high heat, caramelize shallot in honey.

Add red wine and reduce by half.

Add demi-glace and continue cooking to desired consistency.

Slice meat and top with slices of Migneron and red wine sauce.

Serve with roasted root vegetables – parsnips, carrots, salsify, turnips.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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