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Inside Round Roast with Red Wine Sauce and Migneron Cheese https://www.metro.ca/userfiles/image/recipes/null PT15M PT15M PT30M
Preheat oven to 350°F (180°C).Season the meat.Heat the oil in a skillet over high heat and sear the roast 5 minutes per side.Transfer to oven and roast 5 minutes.Keep meat warm.In the same skillet over medium-high heat, caramelize shallot in honey.Add red wine and reduce by half.Add demi-glace and continue cooking to desired consistency.Slice meat and top with slices of Migneron and red wine sauce.Serve with roasted root vegetables – parsnips, carrots, salsify, turnips.
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1 1/3 lb (600 g) beef inside round roast salt and pepper to taste 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil

Inside Round Roast with Red Wine Sauce and Migneron Cheese

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/3 lb
    (600 g)
    beef inside round roast

  • salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    Irresistibles extra virgin olive oil
  • Irresistibles bio honey

  • 1
    shallot, minced
  • 1 cup
    (250 mL)
    Hémisphère red wine
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    YELLOW TAIL SHIRAZ RED WINE

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    SIZE: 750 ml ALCOHOL/VOL: 13.5% MADE IN: AUSTRALIA


    BOTTEGA BRUT ROSE WINE

    BOTTEGA BRUT ROSE WINE

    $14.95 ea.

    Size: 750 ml Alcohol/Vol: 11.5% Made in: Italy


    WOODBRIDGE CABERNET SAUVIGNON WINE

    WOODBRIDGE CABERNET SAUVIGNON WINE

    $13.95 ea.

    Size: 750 ml Alcohol/Vol: 13.5% Made in: California


    BLU GIOVELLO PROSECCO SPARKLING WINE

    BLU GIOVELLO PROSECCO SPARKLING WINE

    $13.30 ea.

    SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY


  • 1 cup
    (250 mL)
    veal demi-glace
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    SAVE $2.00
    MARINELLI PASTA SAUCE

    MARINELLI PASTA SAUCE

    $3.99 ea.

    740 ml SELECTED VARIETIES



  • salt and pepper to taste
  • 4
    slices Migneron de Charlevoix cheese
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    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

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    120 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

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    5 BROTHERS CHEDDAR

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    DELI CUT 22.63/lb


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    BABYBEL OR THE LAUGHING COW CHEESE

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    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Season the meat.

Heat the oil in a skillet over high heat and sear the roast 5 minutes per side.

Transfer to oven and roast 5 minutes.

Keep meat warm.

In the same skillet over medium-high heat, caramelize shallot in honey.

Add red wine and reduce by half.

Add demi-glace and continue cooking to desired consistency.

Slice meat and top with slices of Migneron and red wine sauce.

Serve with roasted root vegetables – parsnips, carrots, salsify, turnips.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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