In a skillet, heat oils and brown onions and pine nuts for about 2 minutes. Add oregano, salt and pepper. Set aside.
In a skillet, cook steak 3-5 minutes on one side. Turn and top steak with onion-pine nut mixture and a slice of cheese. Cook 3-5 more minutes.Set aside in a warm oven.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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