In a skillet, heat oils and brown onions and pine nuts for about 2 minutes. Add oregano, salt and pepper. Set aside.
In a skillet, cook steak 3-5 minutes on one side. Turn and top steak with onion-pine nut mixture and a slice of cheese. Cook 3-5 more minutes.Set aside in a warm oven.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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