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Irresistibles Chicken Grilled, Turkish Style https://www.metro.ca/userfiles/image/recipes/poulet-grille-a-la-turque-10083.jpg PT15M PT30M PT2H45M
Mix all the marinade’s ingredients.Add the pieces of chicken to it and let marinate for at least 2 hours.Prepare the dressing by mixing the ingredients, adjust the salt and mix with the salad.Light the BBQ and cook the chicken until the internal temperature reaches 150° (65°C).Warm up the pitas, spread on a spoonful of yogurt, add the pieces of grilled chicken and the salad.
4
3 1 3 3
1 whole chicken split boneless breasts and thighs
Irresistibles Chicken Grilled, Turkish Style

Irresistibles Chicken Grilled, Turkish Style

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    whole chicken split boneless breasts and thighs
  • Marinade

  • 1 Tbsp.
    (15 mL)
    fresh ginger, grated
  • 2
    garlic cloves
  • 1 tsp.
    (5 mL)
    salt
  • 2 1/2 Tbsp.
    (35 mL)
    lemon juice
  • 2
    cardamom pods
  • 1/4 Tbsp.
    (4 ml)
    freshly ground pepper
  • 3/4 Tbsp.
    (12 mL)
    dried red pepper
  • 1/4 tsp.
    (1 ml)
    curcuma
  • 1/2 Tbsp.
    (7 mL)
    cumin seeds, freshly ground
  • 4-5 Tbsp.
    (60-75 mL)
    olive oil
  • salad

  • 2
    red peppers, grilled, peeled and seeded
  • 5-6
    Japanese turnips, cut into juliennes
  • 1
    cucumber, cut into juliennes
  • 1 cup
    (250 mL)
    mograbieh Israeli couscous, cooked in boiling water
  • 1
    bunch of arugula
  • 1 tsp.
    (5 mL)
    chopped pistachios
  • 1/2
    bunch of coriander leaves, coarsely chopped
  • dressing

  • 2 Tbsp.
    (30 mL)
    grenadine molasse
  • 3/4 Tbsp.
    (12 mL)
    sumac (Lebanese) spice
  • 4 Tbsp.
    (60 mL)
    extra virgin olive oil

  • juice of 1/2 a lemon

  • sea salt to taste
  • pita

  • 1 cup
    (250 mL)
    plain yogurt
  • 1
    garlic clove
  • 1
    pinch of salt
Imprimer ma sélection

Preparation

Mix all the marinade’s ingredients.

Add the pieces of chicken to it and let marinate for at least 2 hours.

Prepare the dressing by mixing the ingredients, adjust the salt and mix with the salad.

Light the BBQ and cook the chicken until the internal temperature reaches 150° (65°C).

Warm up the pitas, spread on a spoonful of yogurt, add the pieces of grilled chicken and the salad.

Source : Chef Fisun Ercan

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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