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Indian-style Tandoori Chicken and Noodles https://www.metro.ca/userfiles/image/recipes/poulet-tandoori-nouilles-7187.jpg PT10M PT15M PT25M
Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes. Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water. Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
4
1 lb (454 g) boneless skinless chicken thighs trimmed 3 tsp. (15 mL) olive oil or vegetable, divided 1 tsp. (5 mL) ground chili powder divided 1/4 cup (60 mL) non fat greek-style plain yogurt 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) cumin 1 medium onion, sliced 1 1 medium red bell pepper sliced 1 package Knorr® Sidekicks pasta chicken
Indian-style Tandoori Chicken and Noodles

Indian-style Tandoori Chicken and Noodles

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    boneless skinless chicken thighs trimmed
  • 3 tsp.
    (15 mL)
    olive oil or vegetable, divided
  • 1 tsp.
    (5 mL)
    ground chili powder divided
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    non fat greek-style plain yogurt
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    12 X 100 g SELECTED VARIETIES

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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    cumin
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    SELECTED SIZES SELECTED VARIETIES

  • 1
    medium onion, sliced
  • 1
    1 medium red bell pepper sliced
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF ONTARIO

  • 1
    package Knorr® Sidekicks pasta chicken
Imprimer ma sélection

Preparation

Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.

Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water.

Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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