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Indian-style Tandoori Chicken and Noodles https://www.metro.ca/userfiles/image/recipes/poulet-tandoori-nouilles-7187.jpg PT10M PT15M PT25M
Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat.Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water.Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
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1 lb (454 g) boneless skinless chicken thighs trimmed 3 tsp. (15 mL) olive oil or vegetable, divided 1 tsp. (5 mL) ground chili powder divided 1/4 cup (60 mL) non fat greek-style plain yogurt 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) cumin 1 medium onion, sliced 1 1 medium red bell pepper sliced 1 package Knorr® Sidekicks pasta chicken
Indian-style Tandoori Chicken and Noodles

Indian-style Tandoori Chicken and Noodles

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    boneless skinless chicken thighs trimmed
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    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 3 tsp.
    (15 mL)
    olive oil or vegetable, divided
  • 1 tsp.
    (5 mL)
    ground chili powder divided
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/4 cup
    (60 mL)
    non fat greek-style plain yogurt
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    SAVE $1.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $5.49 ea.

    16 x 90 - 100 g LIBERTÉ OR RIVIERA GREEK YOGOURT 750 g SELECTED VARIETIES


    RIVIERA GREEK YOGOURT

    RIVIERA GREEK YOGOURT

    $5.49 ea.

    750 g, SELECTED VARIETIES


    SAVE $1.81
    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    ASTRO, IÖGO, SOURCE OR ACTIVIA YOGOURT TUBS

    $1.88 ea.

    500 - 750 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    cumin
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

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  • 1
    medium onion, sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    1 medium red bell pepper sliced
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1
    package Knorr® Sidekicks pasta chicken
Imprimer ma sélection

Preparation

Score tops of chicken with sharp knife, then evenly spread 1 tsp. (5 mL) olive oil and sprinkle with ¾ tsp. (3 mL) chili pepper. Blend remaining 2 tsp. (10 mL) olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat.

Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.

Meanwhile, cook Knorr® Sidekicks® Pasta - Chicken according to package directions, stirring in remaining chili powder with water.

Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

Source : Knorr

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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