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Irresistibles Maple-glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-sirop-erable-5515.jpg PT05M PT08M PT2H13M
Combine all marinade ingredients.Marinate salmon fillets, skin-side up, in the refrigerator for about two hours.Preheat oven to 350°F (180°C).Remove and drain fillets.Bake until fish is opaque and can be easily flaked with a fork, about 8 minutes
4
4 14 5 1
1/2 lb (225 g) skin-on salmon fillet
Irresistibles Maple-glazed Salmon

Irresistibles Maple-glazed Salmon

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
2:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    skin-on salmon fillet
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    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    $11.99 /lb

    2.65/100 g


  • marinade

  • 1 cup
    (250 mL)
    maple syrup
  • 2
    bay leaves
  • 1
    garlic clove, sliced very fine

  • freshly ground white or pink pepper to taste

  • pinch of salt
Imprimer ma sélection

Preparation

Combine all marinade ingredients.

Marinate salmon fillets, skin-side up, in the refrigerator for about two hours.

Preheat oven to 350°F (180°C).

Remove and drain fillets.

Bake until fish is opaque and can be easily flaked with a fork, about 8 minutes

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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