In a bowl, combine butter, garlic, ginger, lime juice and zest, and chili. Season and set aside.
Preheat oven to 375°F(190°C).
Cut 4 large sheets of foil. In the centre of each, put some of the julienned carrots and celery, a pinch of coriender and some green onions. Season to taste.
Place the chicken breasts on the vegetable and top with the flavour butter.Close and seal bundles.
Cook for 20-25 minutes or until juices run clear and the meat'internal temperature reachs170°F (77°C ).
Let stand 10 minutes and serve.Round out the meal with steamed rice and a tossed salad.
On opening the bundles, squirt lemon juice on the chicken.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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