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Island Chicken Bundles https://www.metro.ca/userfiles/image/recipes/baluchons-poulet-caraibes-5333.jpg PT20M PT25M PT55M
In a bowl, combine butter, garlic, ginger, lime juice and zest, and chili. Season and set aside. Preheat oven to 375°F(190°C). Cut 4 large sheets of foil. In the centre of each, put some of the julienned carrots and celery, a pinch of coriender and some green onions. Season to taste. Place the chicken breasts on the vegetable and top with the flavour butter.Close and seal bundles. Cook for 20-25 minutes or until juices run clear and the meat'internal temperature reachs170°F (77°C ). Let stand 10 minutes and serve.Round out the meal with steamed rice and a tossed salad. On opening the bundles, squirt lemon juice on the chicken.
4
1/2 cup (125 mL) unsalted butter,softened 2 garlic cloves,minced 1 Tbsp. (15 mL) grated ginger 1 lime, zest and juice To taste crushed chili 2 big carrots, julienned 2 celery, julienned 1/2 cup (125 mL) minced coriender 3 green onions,chopped 4 boneless chicken breasts 3 Tbsp. (45 mL) extra virgin olive oil to taste lemon wedges
Island Chicken Bundles

Island Chicken Bundles

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    unsalted butter,softened
  • 2
    garlic cloves,minced
  • 1 Tbsp.
    (15 mL)
    grated ginger
  • 1
    lime, zest and juice

  • To taste crushed chili

  • To taste salt and pepper
  • 2
    big carrots, julienned
  • 2
    celery, julienned
  • 1/2 cup
    (125 mL)
    minced coriender
  • 3
    green onions,chopped

  • To taste salt and pepper
  • 4
    boneless chicken breasts
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil

  • to taste lemon wedges
Imprimer ma sélection

Preparation

In a bowl, combine butter, garlic, ginger, lime juice and zest, and chili. Season and set aside.

Preheat oven to 375°F(190°C).

Cut 4 large sheets of foil. In the centre of each, put some of the julienned carrots and celery, a pinch of coriender and some green onions. Season to taste.

Place the chicken breasts on the vegetable and top with the flavour butter.Close and seal bundles.

Cook for 20-25 minutes or until juices run clear and the meat'internal temperature reachs170°F (77°C ).

Let stand 10 minutes and serve.Round out the meal with steamed rice and a tossed salad.

On opening the bundles, squirt lemon juice on the chicken.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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