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Italian-Style Breakfast Raclette https://www.metro.ca/userfiles/image/recipes/raclette-dejeuner-italienne-10640.jpg PT45M PT00M PT45M
For the meatballs, mix all the ingredients in a small bowl, then form small balls of approximately 1 in in diameter. Reserve the little meatballs on a plate, next to the sausage pieces.For the egg mixture, beat all the ingredients together until the gelatinous part has disappeared (that is why you add water). Place this mixture in a small bowl with a spoon.Place all the garnishes in small plates: caramelized onions, roasted peppers, Parmesan and breadcrumbs mixture, grated Mozzarella cheese.To proceed, invite your guest to cook the meatballs on the surface of the raclette machine. The eggs can be scrambled on the surface, or cooked in the small pans.Garnish your eggs with onions, peppers, and finish your breakfast dish with the mixed breadcrumbs and the Mozzarella cheese.
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1 lb (450 g) ground veal 1 tsp. (5 ml) dijon mustard 1 tsp. (5 ml) oregano flakes 1 tsp. (5 ml) basil flakes 1/2 tsp. (2 ml) fresh ground pepper 4 beaten eggs lightly 1 Tbsp. (15 ml) water salt & pepper 1/2 tsp. (2 ml) ground rosemary 2 italian sausages spicy or mild 1 cup (250 ml) onions, thinly sliced lightly caramelized 1 cup (250 ml) roasted red peppers, diced 1/2 cup (125 ml) plain breadcrumbs 1/2 cup (125 ml) grated Parmesan 1 cup (250 ml) grated mozzarella cheese
Italian-Style Breakfast Raclette

Italian-Style Breakfast Raclette

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4
0:45
Preparation
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COOKING
0:45
TOTAL TIME

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Ingredients

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  • veal meatballs

  • 1 lb
    (450 g)
    ground veal
  • 1 tsp.
    (5 ml)
    dijon mustard
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  • 1 tsp.
    (5 ml)
    oregano flakes
  • 1 tsp.
    (5 ml)
    basil flakes
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  • 1/2 tsp.
    (2 ml)
    fresh ground pepper
  • Scrambled egg mixture

  • 4
    beaten eggs lightly
  • 1 Tbsp.
    (15 ml)
    water

  • salt & pepper
  • 1/2 tsp.
    (2 ml)
    ground rosemary
  • 2
    italian sausages spicy or mild
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    JOHNSONVILLE SAUSAGES

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  • 1 cup
    (250 ml)
    onions, thinly sliced lightly caramelized
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  • 1 cup
    (250 ml)
    roasted red peppers, diced
  • 1/2 cup
    (125 ml)
    plain breadcrumbs
  • 1/2 cup
    (125 ml)
    grated Parmesan
  • 1 cup
    (250 ml)
    grated mozzarella cheese
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Preparation

For the meatballs, mix all the ingredients in a small bowl, then form small balls of approximately 1 in in diameter. Reserve the little meatballs on a plate, next to the sausage pieces.

For the egg mixture, beat all the ingredients together until the gelatinous part has disappeared (that is why you add water). Place this mixture in a small bowl with a spoon.

Place all the garnishes in small plates: caramelized onions, roasted peppers, Parmesan and breadcrumbs mixture, grated Mozzarella cheese.

To proceed, invite your guest to cook the meatballs on the surface of the raclette machine. The eggs can be scrambled on the surface, or cooked in the small pans.

Garnish your eggs with onions, peppers, and finish your breakfast dish with the mixed breadcrumbs and the Mozzarella cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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