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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C.Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.Thinly slice cheese and place in individual baking dishes.Slice sausages thickly and put in a flat dish.In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.Pass around plenty of sliced dark sourdough rye bread in a basket!
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12 small new potato 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    small new potato
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    $3.99 ea.

    1.5 l PRODUCT OF ONTARIO OR CANADA SELECTED VARIETIES LOCAL POTATO BASKET 1.5 l PRODUCT OF ONTARIO, 4.99 EA.


  • 1/2 lb
    (225 g)
    canadian saint-paulin
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    JENSEN CHEESE CURDS

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    BABYBEL OR THE LAUGHING COW CHEESE

    $10.99 ea.

    360 - 535 g SELECTED VARIETIES


    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    WHISPS CHEESE SNACKS OR PLANTERS CRAFT BAR MIX

    $4.99 ea.

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    MARC ANGELO SNACKISSIMO SNACKS

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  • 3
    hot or mild italian sausages, cooked
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    SELECTED VARIETIES JUICY JUMBOS 900 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $6.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    SELECTION WIENERS

    SELECTION WIENERS

    2 for $5.00

    450 g SELECTED VARIETIES


  • 1
    large fennel bulb, trimmed, sliced
  • 12
    small pickles or other pickled vegetables, to taste
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  • dark sourdough rye bread
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Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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