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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C. Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside. Thinly slice cheese and place in individual baking dishes. Slice sausages thickly and put in a flat dish. In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through. Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles. Pass around plenty of sliced dark sourdough rye bread in a basket!
3
12 small new potatoes 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    small new potatoes
  • 1/2 lb
    (225 g)
    canadian saint-paulin
    You might like:

    Flyer Deals  (2)
    SELECTION CHEESE BLOCKS

    SELECTION CHEESE BLOCKS

    $4.49 ea.

    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

    $3.99 ea.

    SELECTED VARIETIES (HOMO 4.49)

  • 3
    hot or mild italian sausages, cooked
    You might like:

    Flyer Deals  (3)
    BARESE PORK SAUSAGES

    BARESE PORK SAUSAGES

    $3.99 ea.

    450 g SELECTED VARIETIES

    MARC ANGELO FULLY COOKED SAUSAGES

    MARC ANGELO FULLY COOKED SAUSAGES

    $3.99 ea.

    375 g, SELECTED VARIETIES

    MARC ANGELO SAUSAGES OR BURGERS

    MARC ANGELO SAUSAGES OR BURGERS

    $3.99 ea.

    450 - 500 g SELECTED VARIETIES

  • 1
    large fennel bulb, trimmed, sliced
  • 12
    small pickles or other pickled vegetables, to taste
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    Flyer Deal  (1)
    SELECTION PICKLES

    SELECTION PICKLES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES


  • dark sourdough rye bread
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    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

    2 for $5.00

    SELECTED VARIETIES, OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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