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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C. Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside. Thinly slice cheese and place in individual baking dishes. Slice sausages thickly and put in a flat dish. In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through. Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles. Pass around plenty of sliced dark sourdough rye bread in a basket!
3
12 small new potatoes 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    small new potatoes
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    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb BOILING, MASHING OR ROASTING PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/2 lb
    (225 g)
    canadian saint-paulin
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    Flyer Deals  (4)
    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES

    SAVE UP TO $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    $7.99 ea.

    190 g SELECTED VARIETIES

  • 3
    hot or mild italian sausages, cooked
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    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    $4.99 ea.

    375 - 450 g SELECTED VARIETIES

    GREENFIELD WIENERS

    GREENFIELD WIENERS

    $3.99 ea.

    375 g

  • 1
    large fennel bulb, trimmed, sliced
  • 12
    small pickles or other pickled vegetables, to taste

  • dark sourdough rye bread
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    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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