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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C. Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside. Thinly slice cheese and place in individual baking dishes. Slice sausages thickly and put in a flat dish. In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through. Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles. Pass around plenty of sliced dark sourdough rye bread in a basket!
3
12 small new potatoes 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    small new potatoes
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  • 1/2 lb
    (225 g)
    canadian saint-paulin
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    SNOWDONIA CHEESE

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    $7.99 ea.

    150 g, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 2.64/100 g

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    SARTORI BELLA VITANO CHEESE

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    REGULAR DELI CUT, 5.29/100 g

    BALDERSON CHEDDAR CHEESE

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    280 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE CHEESE

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    450 g

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    WOOLWICH GOAT CHEESE, SAPUTO MOZZARINA, ALEXIS DE PORTNEUF D'ARTHABASKA OR MADAME CHÈVRE

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    CRACKER BARREL SLICED CHEESE

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    BABYBEL OR THE LAUGHING COW CHEESE

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    BLACK DIAMOND SHREDDED CHEESE

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    226-340 g SELECTED VARIETIES.

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    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

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    400 - 450 g SELECTED VARIETIES

    1/2 PRICE. SAVE $19.95/KG
    L'EXTRA BRIE CHEESE

    L'EXTRA BRIE CHEESE

    PRICES AS MARKED DELI CUT 9.05/lb, 2.00/100 g

  • 3
    hot or mild italian sausages, cooked
  • 1
    large fennel bulb, trimmed, sliced
  • 12
    small pickles or other pickled vegetables, to taste
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    SELECTED SIZES SELECTED VARIETIES


  • dark sourdough rye bread
Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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