Preheat oven to 350°F /180°C.
Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.
Thinly slice cheese and place in individual baking dishes.
Slice sausages thickly and put in a flat dish.
In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.
Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.
Pass around plenty of sliced dark sourdough rye bread in a basket!
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.