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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C. Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside. Thinly slice cheese and place in individual baking dishes. Slice sausages thickly and put in a flat dish. In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through. Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles. Pass around plenty of sliced dark sourdough rye bread in a basket!
3
12 small new potatoes 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    small new potatoes
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    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/2 lb
    (225 g)
    canadian saint-paulin
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    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES

  • 3
    hot or mild italian sausages, cooked
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    MAPLE LEAF WIENERS

    MAPLE LEAF WIENERS

    $3.49 ea.

    375 - 450 g SELECTED VARIETIES

    STUFFED ZUCCHINI

    STUFFED ZUCCHINI

    $5.99 /lb

    13.21/kg

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES

  • 1
    large fennel bulb, trimmed, sliced
  • 12
    small pickles or other pickled vegetables, to taste

  • dark sourdough rye bread
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    SAVE UP TO $3.38 ON 2
    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    2 for $5.00

    675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.

    SELECTION MINI DONUTS

    SELECTION MINI DONUTS

    2/ $5.00

    400 g OR 2.99 EA.

    DEMPSTER'S BAGELS

    DEMPSTER'S BAGELS

    2/ $5.00

    PKG OF 6, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HONEY WHEAT BREAD

    DEMPSTER'S HONEY WHEAT BREAD

    2/ $5.00

    570 g OR 2.99 EA.

    SELECTION FLOUR TORTILLAS

    SELECTION FLOUR TORTILLAS

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    7", 340 g OR 2.99 EA.

    SELECTION MINI MUFFINS

    SELECTION MINI MUFFINS

    2/ $5.00

    276 g OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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