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Raclettes with Potatoes,Sausage and Fennel https://www.metro.ca/userfiles/image/recipes/raclette-pommes-de-terre-saucisses-fenouil-4008.jpg PT15M PT25M PT40M
Preheat oven to 350°F /180°C. Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside. Thinly slice cheese and place in individual baking dishes. Slice sausages thickly and put in a flat dish. In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through. Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles. Pass around plenty of sliced dark sourdough rye bread in a basket!
3
12 small new potatoes 1/2 lb (225 g) canadian saint-paulin 3 hot or mild italian sausages, cooked 1 large fennel bulb, trimmed, sliced 12 small pickles or other pickled vegetables, to taste dark sourdough rye bread
Raclettes with Potatoes,Sausage and Fennel

Raclettes with Potatoes,Sausage and Fennel

Rate this recipe
1 Vote
3
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    small new potatoes
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    RUSSET POTATOES

    RUSSET POTATOES

    $2.49 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1/2 lb
    (225 g)
    canadian saint-paulin
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    OKA CHEESE

    OKA CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g SELECTED VARIETIES

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    CHEVALIER TRIPLE CRÈME BRIE CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 g

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEX DE PORTNEUF BRISE DU MATIN BRIE, LE CALENDOS CAMEMBERT OR METEORITE BLUE CHEESE

    $5.00 ea.

    113 - 125 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE, BRESSE BLEU OR LA SAUVAGINE CHEESE

    $19.99 /lb

    DELI CUT, 4.41/100 g

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    IRRESISTIBLES ARTISAN GOUDA CHEESE OR GOAT'S CHEESE

    2 for $10.00

    130 - 200 g, SELECTED VARIETIES

    ARTISAN GREC GRAVIERA

    ARTISAN GREC GRAVIERA

    $7.99 ea.

    200 g

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    BLACK DIAMOND CHEESE STICKS OR CHEESTRINGS

    $6.99 ea.

    252 - 336 g SELECTED VARIETIES

  • 3
    hot or mild italian sausages, cooked
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    SAVE 99¢
    IRRESISTIBLES ARTISAN DRY SAUSAGE

    IRRESISTIBLES ARTISAN DRY SAUSAGE

    $7.00 ea.

    300 g SELECTED VARIETIES

    AUTHENTIC ITALIAN SAUSAGES

    AUTHENTIC ITALIAN SAUSAGES

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

    5 BONUS Reward Miles when you buy 2
    SCHNEIDERS WIENERS

    SCHNEIDERS WIENERS

    $3.99 ea.

    375 - 450 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    2 BONUS Reward Miles when you buy 1
    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g

    2 AIR MILES® Bonus Miles

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00 OR $2.99 EA.

    450 g

    5 BONUS Reward Miles when you buy 2
    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    $3.99 ea.

    375 - 450 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    OLYMEL WIENERS

    OLYMEL WIENERS

    $5.00 ea.

    450 g SELECTED VARIETIES

  • 1
    large fennel bulb, trimmed, sliced
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    AMARYLLIS KIT

    AMARYLLIS KIT

    3 for $20.00 or $7.99 ea.

    ASSORTED COLOURS AMARYLLIS 6" POT, ASSORTED COLOURS

  • 12
    small pickles or other pickled vegetables, to taste

  • dark sourdough rye bread
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    SAVE UP TO $2.58 ON 2, 3 BONUS Reward Miles when you buy 2
    Dempster's Whole Grain or Grainhouse Breads

    Dempster's Whole Grain or Grainhouse Breads

    2 for $5.00 OR $2.99 EA.

    7" TORTILLAS OR HOT DOG OR HAMBURGER BUNS SELECTED SIZES SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Preheat oven to 350°F /180°C.

Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.

Thinly slice cheese and place in individual baking dishes.

Slice sausages thickly and put in a flat dish.

In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.

Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.

Pass around plenty of sliced dark sourdough rye bread in a basket!

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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