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Italian-Style Stuffed Tortilla Rolls https://www.metro.ca/userfiles/image/recipes/Tortillas-farcies-spirales-italienne-1809.jpg PT15M PT15M PT30M
Spread sour cream on tortillas. Top each tortilla with 8 slices of salami, 4 slices of Saputo Mozzarellissima, half the roasted red peppers and lettuce. Roll up tortillas like a jellyroll and place roll on a cutting board with the fold on the bottom. Slice in half diagonally.
2
3 Tbsp. (45 mL) sour cream 2 large flour tortillas 16 thin slices of salami 8 slices of Saputo mozzarellissima cheese 12 oz (340 mL) roasted peppers, drained lettuce leaves
Italian-Style Stuffed Tortilla Rolls

Italian-Style Stuffed Tortilla Rolls

Rate this recipe
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2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    sour cream
  • 2
    large flour tortillas
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    384 - 640 g SELECTED VARIETIES

  • 16
    thin slices of salami
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    IRRESISTIBLES ARTISAN SALAMI OR SUMMER SAUSAGE

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    DELI SLICED SELECTED VARIETIES 12.20/lb

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  • 8
    slices of Saputo mozzarellissima cheese
  • 12 oz
    (340 mL)
    roasted peppers, drained
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  • lettuce leaves
Imprimer ma sélection

Preparation

Spread sour cream on tortillas.

Top each tortilla with 8 slices of salami, 4 slices of Saputo Mozzarellissima, half the roasted red peppers and lettuce.

Roll up tortillas like a jellyroll and place roll on a cutting board with the fold on the bottom. Slice in half diagonally.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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