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Italian-Style Zucchinis https://www.metro.ca/userfiles/image/recipes/courgettes-italienne-269.jpg PT15M PT15M PT30M
Blanch tomatoes in boiling water 12 seconds; peel, cut in wedges and seed. In a large frying pan, heat olive oil; brown garlic. Add zucchinis; sauté 6 to 7 minutes, stir until slightly browned. Add tomatoes, chicken broth, oregano and pepper; cover and simmer 4 minutes. Transfer to an oven dish; top with mozzarella and oven-broil.
4
4 medium tomatoes 1/4 cup (60 mL) olive oil 2 cloves garlic, crushed 3 medium zucchinis, sliced 1/2 cup (125 mL) chicken broth 1/2 tsp. (3 mL) dried oregano ground black pepper to taste 1/2 cup (125 mL) partially skimmed mozzarella
Italian-Style Zucchinis

Italian-Style Zucchinis

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    medium tomatoes
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  • 1/4 cup
    (60 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES

  • 2
    cloves garlic, crushed
  • 3
    medium zucchinis, sliced
  • 1/2 cup
    (125 mL)
    chicken broth
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  • 1/2 tsp.
    (3 mL)
    dried oregano

  • ground black pepper to taste
  • 1/2 cup
    (125 mL)
    partially skimmed mozzarella
Imprimer ma sélection

Preparation

Blanch tomatoes in boiling water 12 seconds; peel, cut in wedges and seed.

In a large frying pan, heat olive oil; brown garlic.

Add zucchinis; sauté 6 to 7 minutes, stir until slightly browned.

Add tomatoes, chicken broth, oregano and pepper; cover and simmer 4 minutes.

Transfer to an oven dish; top with mozzarella and oven-broil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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