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Italian-Style Eggplant https://www.metro.ca/userfiles/image/recipes/Aubergines-Italiennes-1483.jpg PT15M PT30M PT45M
Preheat the oven to 400°F / 205°C . In a frying pan, heat 2 Tbsp. (30 mL) oil; dredge eggplant slices in flour and brown on each side. Lightly oil a casserole dish; spread 1/2 cup (125 mL) tomato sauce on the bottom. Add half of the eggplant slices, half of the cheese and 2/3 cup (180 mL) tomato sauce. Make another layer with the remaining ingredients. Sprinkle with parmesan cheese. Bake 20 minutes and serve.
4
1 eggplant, peeled, sliced in 5 mm thick rounds and sweat 1/4 cup (60 mL) flour 1/2 cup (125 mL) extra light olive oil 2 cups (500 mL) tomato sauce 8 to 12 slices mozzarella, melted 1/4 cup (60 mL) parmesan pepper to taste
Italian-Style Eggplant

Italian-Style Eggplant

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    eggplant, peeled, sliced in 5 mm thick rounds and sweat
  • 1/4 cup
    (60 mL)
    flour
  • 1/2 cup
    (125 mL)
    extra light olive oil
  • 2 cups
    (500 mL)
    tomato sauce
  • 8 to 12
    slices mozzarella, melted
  • 1/4 cup
    (60 mL)
    parmesan

  • pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 400°F / 205°C .

In a frying pan, heat 2 Tbsp. (30 mL) oil; dredge eggplant slices in flour and brown on each side.

Lightly oil a casserole dish; spread 1/2 cup (125 mL) tomato sauce on the bottom.

Add half of the eggplant slices, half of the cheese and 2/3 cup (180 mL) tomato sauce.

Make another layer with the remaining ingredients. Sprinkle with parmesan cheese.

Bake 20 minutes and serve.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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