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Italian Veal Rolls https://www.metro.ca/userfiles/image/recipes/roulades-veau-italienne-5574.jpg PT20M PT20M PT40M
Preheat oven to 300°F (150°C).In a skillet, heat half the oil and brown eggplant slices. Set aside.Lay scallopini on a working surface. Season the scallopini top them with a slice of eggplant, a slice of prosciutto and a slice of provolone.Roll scallopini with everything inside and close with toothpicks.In the same skillet over medium heat, heat remaining oil and brown rolls all sides.If the skillet isn't oven-proof, transfer the rolls to a baking dish, pour tomato sauce over them and bake for 7 - 8 minutes.Serve with spinach salad.
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3 Tbsp. (45 mL) extra virgin olive oil 1 eggplant, sliced lengthways 4 large milk-fed veal scallopini 4 prosciutto 4 provolone cheese 2 1/2 cups (625 mL) homemade or commercial tomato sauce Salt and freshly ground pepper to taste
Italian Veal Rolls

Italian Veal Rolls

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1
    eggplant, sliced lengthways
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    EGGPLANTS

    EGGPLANTS

    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


  • 4
    large milk-fed veal scallopini
  • 4
    prosciutto
  • 4
    provolone cheese
  • 2 1/2 cups
    (625 mL)
    homemade or commercial tomato sauce
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    SELECTION TOMATO SAUCE

    SELECTION TOMATO SAUCE

    Buy 3 or more $0.99 ea.

    680 ml SELECTED VARIETIES BUY 2/ 1.29 ea. BUY 1/ 1.49 ea.



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

In a skillet, heat half the oil and brown eggplant slices. Set aside.

Lay scallopini on a working surface. Season the scallopini top them with a slice of eggplant, a slice of prosciutto and a slice of provolone.

Roll scallopini with everything inside and close with toothpicks.

In the same skillet over medium heat, heat remaining oil and brown rolls all sides.

If the skillet isn't oven-proof, transfer the rolls to a baking dish, pour tomato sauce over them and bake for 7 - 8 minutes.

Serve with spinach salad.

Source : Metro

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Gluten-free recipes

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