3 PK PRODUCT OF MEXICO
Preheat oven to 300°F (150°C).
In a skillet, heat half the oil and brown eggplant slices. Set aside.
Lay scallopini on a working surface. Season the scallopini top them with a slice of eggplant, a slice of prosciutto and a slice of provolone.
Roll scallopini with everything inside and close with toothpicks.
In the same skillet over medium heat, heat remaining oil and brown rolls all sides.
If the skillet isn't oven-proof, transfer the rolls to a baking dish, pour tomato sauce over them and bake for 7 - 8 minutes.
Serve with spinach salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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