Preheat the oven to 350°F / 175°C.
Prepare the garnish : mix the coconut, oats, nuts, brown sugar and melted butter. Spread on a cookie sheet and bake until golden, approx. 10 minutes. Cool.
Divide kiwis into 6 desserts cups and cover with the half yogurt. Sprinkle with half the garnish. Repeat with the oranges.
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