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Kiwi with Crab and Shrimp Stuffing https://www.metro.ca/userfiles/image/recipes/Kiwis-farcis-tartare-mer-4383.jpg PT10M PT15M PT25M
Cut tops off kiwis. Scoop out a third of their flesh and dice it. In a bowl, combine diced kiwis, shredded crabmeat and minced shrimp. Season and stir in lime juice and mayonnaise. Fill kiwis with mixture. Serve.
4
4 kiwis 2 oz (60 g) crabmeat, shredded or pollock blend lobster or crabe flavoured 2 oz (60 g) cooked shrimp frozen 26-30 units per pound, minced juice of half a lime 1 Tbsp. (15 mL) mayonnaise Salt and freshly ground pepper to taste
Kiwi with Crab and Shrimp Stuffing

Kiwi with Crab and Shrimp Stuffing

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    kiwis
  • 2 oz
    (60 g)
    crabmeat, shredded or pollock blend lobster or crabe flavoured
  • 2 oz
    (60 g)
    cooked shrimp frozen 26-30 units per pound, minced

  • juice of half a lime
  • 1 Tbsp.
    (15 mL)
    mayonnaise

  • Salt and freshly ground pepper to taste
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Imprimer ma sélection

Preparation

Cut tops off kiwis. Scoop out a third of their flesh and dice it.

In a bowl, combine diced kiwis, shredded crabmeat and minced shrimp. Season and stir in lime juice and mayonnaise. Fill kiwis with mixture.

Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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