PRODUCT OF MEXICO 6.59/kg
Preheat the barbecue to medium.
Coarsely grind the peanuts.
Add the chilli, pepper, nutmeg, cloves, ginger and sea salt. Mix well. Set aside equal quantities in two bowls.
Thread the lamb cubes on wood skewers.
Baste the meat with the beaten eggs and roll the skewers in one of the peanut mixes.
Cook on the barbecue, turning often until the desired doneness.
Serve the kebabs sprinkled with the other peanut mix.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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