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Lamb Kebabs with Peanuts https://www.metro.ca/userfiles/image/recipes/kebab-agneau-arachides-5107.jpg PT08M PT07M PT15M
Preheat the barbecue to medium. Coarsely grind the peanuts. Add the chilli, pepper, nutmeg, cloves, ginger and sea salt. Mix well. Set aside equal quantities in two bowls. Thread the lamb cubes on wood skewers. Baste the meat with the beaten eggs and roll the skewers in one of the peanut mixes. Cook on the barbecue, turning often until the desired doneness. Serve the kebabs sprinkled with the other peanut mix.
4
3 1/2 oz (100 g) salted peanuts 2 tsp. (10 mL) chilli powder 1 pinch ground white pepper 1 pinch ground nutmeg 1 pinch ground cloves 1/2 tsp. (2 mL) chopped, fresh ginger 1/2 tsp. (2 mL) sea salt 800 g boneless leg of lamb, cut into 1 in. (2.5 cm) cubes 2 eggs, beaten
Lamb Kebabs with Peanuts

Lamb Kebabs with Peanuts

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:07
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 oz
    (100 g)
    salted peanuts
  • 2 tsp.
    (10 mL)
    chilli powder
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  • 1 pinch
    ground white pepper
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

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  • 1 pinch
    ground nutmeg
  • 1 pinch
    ground cloves
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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    chopped, fresh ginger
  • 1/2 tsp.
    (2 mL)
    sea salt
  • 800 g
    boneless leg of lamb, cut into 1 in. (2.5 cm) cubes
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  • 2
    eggs, beaten
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    12 un.

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Coarsely grind the peanuts.

Add the chilli, pepper, nutmeg, cloves, ginger and sea salt. Mix well. Set aside equal quantities in two bowls.

Thread the lamb cubes on wood skewers.

Baste the meat with the beaten eggs and roll the skewers in one of the peanut mixes.

Cook on the barbecue, turning often until the desired doneness.

Serve the kebabs sprinkled with the other peanut mix.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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