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Lamb Kebabs with Peanuts https://www.metro.ca/userfiles/image/recipes/kebab-agneau-arachides-5107.jpg PT08M PT07M PT15M
Preheat the barbecue to medium. Coarsely grind the peanuts. Add the chilli, pepper, nutmeg, cloves, ginger and sea salt. Mix well. Set aside equal quantities in two bowls. Thread the lamb cubes on wood skewers. Baste the meat with the beaten eggs and roll the skewers in one of the peanut mixes. Cook on the barbecue, turning often until the desired doneness. Serve the kebabs sprinkled with the other peanut mix.
4
3 1/2 oz (100 g) salted peanuts 2 tsp. (10 mL) chilli powder 1 pinch ground white pepper 1 pinch ground nutmeg 1 pinch ground cloves 1/2 tsp. (2 mL) chopped, fresh ginger 1/2 tsp. (2 mL) sea salt 800 g boneless leg of lamb, cut into 1 in. (2.5 cm) cubes 2 eggs, beaten
Lamb Kebabs with Peanuts

Lamb Kebabs with Peanuts

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:07
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 1/2 oz
    (100 g)
    salted peanuts
  • 2 tsp.
    (10 mL)
    chilli powder
  • 1 pinch
    ground white pepper
  • 1 pinch
    ground nutmeg
  • 1 pinch
    ground cloves
  • 1/2 tsp.
    (2 mL)
    chopped, fresh ginger
  • 1/2 tsp.
    (2 mL)
    sea salt
  • 800 g
    boneless leg of lamb, cut into 1 in. (2.5 cm) cubes
  • 2
    eggs, beaten
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Coarsely grind the peanuts.

Add the chilli, pepper, nutmeg, cloves, ginger and sea salt. Mix well. Set aside equal quantities in two bowls.

Thread the lamb cubes on wood skewers.

Baste the meat with the beaten eggs and roll the skewers in one of the peanut mixes.

Cook on the barbecue, turning often until the desired doneness.

Serve the kebabs sprinkled with the other peanut mix.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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