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Lamb Kebabs With Grilled Apples And Peppers https://www.metro.ca/userfiles/image/recipes/brochette-agneau-pomme-poivron-grilles-5105.jpg PT15M PT16M PT4H31M
In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting. Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time. Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple. Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.
4
marinade 1/2 cup (125 mL) white wine 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) chopped garlic 3 Tbsp. (45 mL) chopped, fresh mint 1 Tbsp. (15 mL) orange zest 1/4 tsp. (1 mL) ground ginger
Lamb Kebabs With Grilled Apples And Peppers

Lamb Kebabs With Grilled Apples And Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
4:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • marinade
  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    OASIS ORANGE JUICE, HEALTH BREAK OR SMOOTHIES

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    4 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 3 Tbsp.
    (45 mL)
    chopped, fresh mint
  • 1 Tbsp.
    (15 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

  • 1/4 tsp.
    (1 mL)
    ground ginger
  • 1 lb
    (450 g)
    cubed fresh lamb shoulder or leg
    You might like:

    Flyer Deal  (1)
    NEW ZEALAND FRESH BONELESS LAMB LEG

    NEW ZEALAND FRESH BONELESS LAMB LEG

    $7.99 /lb

    ROSEMARY & GARLIC 17.61/kg

  • 1
    green bell pepper, cut into chunks
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2
    red apples, cut into 8
    You might like:

    Flyer Deal  (1)
    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

    $0.99 /lb

Imprimer ma sélection

Preparation

In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.

Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.

Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.

Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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