PRODUCT OF U.S.A. 3.28/kg
PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 3.28/kg
In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.
Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.
Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.
Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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