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Lamb Kebabs With Grilled Apples And Peppers https://www.metro.ca/userfiles/image/recipes/brochette-agneau-pomme-poivron-grilles-5105.jpg PT15M PT16M PT4H31M
In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting. Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time. Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple. Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.
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marinade 1/2 cup (125 mL) white wine 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) chopped garlic 3 Tbsp. (45 mL) chopped, fresh mint 1 Tbsp. (15 mL) orange zest 1/4 tsp. (1 mL) ground ginger
Lamb Kebabs With Grilled Apples And Peppers

Lamb Kebabs With Grilled Apples And Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
4:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade
  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    orange juice
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    Flyer Deals  (2)
    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


    SAVE $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 3 Tbsp.
    (45 mL)
    chopped, fresh mint
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1 Tbsp.
    (15 mL)
    orange zest
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • kebabs:

  • 1 lb
    (454 g)
    cubed fresh lamb shoulder or leg
  • 1
    green bell pepper, cut into chunks
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    Flyer Deals  (2)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


  • 2
    red apples, cut into 8
Imprimer ma sélection

Preparation

In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.

Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.

Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.

Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.

Source : Metro

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Gluten-free recipes

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