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Lamb Kebabs With Grilled Apples And Peppers https://www.metro.ca/userfiles/image/recipes/brochette-agneau-pomme-poivron-grilles-5105.jpg PT15M PT16M PT4H31M
In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting. Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time. Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple. Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.
4
2 1 2 2
marinade 1/2 cup (125 mL) white wine 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) chopped garlic 3 Tbsp. (45 mL) chopped, fresh mint 1 Tbsp. (15 mL) orange zest 1/4 tsp. (1 mL) ground ginger
Lamb Kebabs With Grilled Apples And Peppers

Lamb Kebabs With Grilled Apples And Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
4:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade
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    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    $9.99 ea.


  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    SAVE $1.98 ON 2
    FRUITOPIA, NESTEA OR PEACE ICED TEA

    FRUITOPIA, NESTEA OR PEACE ICED TEA

    2 for $4.00

    1.75 L, SELECTED VARIETIES


    10 BONUS Reward Miles when you buy 2
    OASIS ORANGE JUICE

    OASIS ORANGE JUICE

    $5.99 ea.

    2.5 L, SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 3 Tbsp.
    (45 mL)
    chopped, fresh mint
  • 1 Tbsp.
    (15 mL)
    orange zest
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • kebabs:


    Flyer Deal  (1)
    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    $9.99 ea.


  • 1 lb
    (454 g)
    cubed fresh lamb shoulder or leg
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    NEW ZEALAND SPRING LAMB LAMB BURGERS

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    $6.99 ea.

    SEASONED, 240 g


  • 1
    green bell pepper, cut into chunks
    You might like:

    Flyer Deals  (2)
    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 2
    red apples, cut into 8
Imprimer ma sélection

Preparation

In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.

Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.

Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.

Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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