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Lamb Kebabs With Grilled Apples And Peppers https://www.metro.ca/userfiles/image/recipes/brochette-agneau-pomme-poivron-grilles-5105.jpg PT15M PT16M PT4H31M
In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.
4
2 1 2 2
Marinade 1/2 cup (125 mL) white wine 1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) chopped garlic 3 Tbsp. (45 mL) chopped, fresh mint 1 Tbsp. (15 mL) orange zest 1/4 tsp. (1 mL) ground ginger
Lamb Kebabs With Grilled Apples And Peppers

Lamb Kebabs With Grilled Apples And Peppers

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:16
COOKING
4:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • 1/2 cup
    (125 mL)
    white wine
  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1/2 cup
    (125 mL)
    orange juice
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    Flyer Deal  (1)
    SELECTION TETRAS

    SELECTION TETRAS

    2 for $5.50

    8 X 200 ml, SELECTED VARIETIES OR 2.89 EA.


  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 3 Tbsp.
    (45 mL)
    chopped, fresh mint
  • 1 Tbsp.
    (15 mL)
    orange zest
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • kebabs:

  • 1 lb
    (454 g)
    cubed fresh lamb shoulder or leg
  • 1
    green bell pepper, cut into chunks
  • 2
    red apples, cut into 8
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    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


Imprimer ma sélection

Preparation

In a glass or plastic bowl, combine all the marinade ingredients. Set aside 1/4 cup (60 mL) to use for basting.

Put the cubed lamb in the marinade and refrigerate for at least 4 hours, turning the meat from time to time.

Preheat the barbecue at medium-high. Thread the cubes on 4 skewers, alternating with chunks of pepper and apple.

Set the skewers on an oiled grill and cook for 6 to 8 minutes per side, basting often with the reserved marinade.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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