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Layered Vegetable Salad https://www.metro.ca/userfiles/image/recipes/salade-etagée-legumes-grilles-3198.jpg PT25M PT05M PT30M
Preheat the oven to "Broil".Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.In a bowl, mix the mayonnaise ingredients.In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.Add mayonnaise and sprinkle with mozzarella.
6
4 1 4 4
1 Tbsp. (15 mL) extra virgin olive oil 1 zucchini, cut into 1 in. (2.5 cm) thick slices 1 red pepper, cubed mayonnaise sauce: 1/2 cup (125 mL) real mayonnaise 1/4 cup (60 mL) sour cream 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) chopped fresh basil 1/2 tsp. (2 mL) Tabasco sauce freshly ground pepper to taste Salad 1 Boston lettuce shredded 2 Tomato, cut into wedges 12 whole pitted black olives 4 hardboiled egg, cut into wedges 1/2 cup (125 mL) grated mozzarella cheese
Layered Vegetable Salad

Layered Vegetable Salad

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  • Gluten-free
6
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1
    zucchini, cut into 1 in. (2.5 cm) thick slices
  • 1
    red pepper, cubed

  • mayonnaise sauce:
  • 1/2 cup
    (125 mL)
    real mayonnaise
  • 1/4 cup
    (60 mL)
    sour cream
  • 1/4 cup
    (60 mL)
    orange juice
  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 1/2 tsp.
    (2 mL)
    Tabasco sauce

  • freshly ground pepper to taste

  • Salad
  • 1
    Boston lettuce shredded
  • 2
    Tomato, cut into wedges
  • 12
    whole pitted black olives
  • 4
    hardboiled egg, cut into wedges
  • 1/2 cup
    (125 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to "Broil".

Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.

In a bowl, mix the mayonnaise ingredients.

In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.

Add mayonnaise and sprinkle with mozzarella.

Source : Metro

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Gluten-free recipes

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