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Layered Vegetable Salad https://www.metro.ca/userfiles/image/recipes/salade-etagée-legumes-grilles-3198.jpg PT25M PT05M PT30M
Preheat the oven to "Broil".Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.In a bowl, mix the mayonnaise ingredients.In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.Add mayonnaise and sprinkle with mozzarella.
6
4 1 4 4
1 Tbsp. (15 mL) extra virgin olive oil 1 zucchini, cut into 1 in. (2.5 cm) thick slices 1 red pepper, cubed mayonnaise sauce: 1/2 cup (125 mL) real mayonnaise 1/4 cup (60 mL) sour cream 1/4 cup (60 mL) orange juice 1 Tbsp. (15 mL) chopped fresh basil 1/2 tsp. (2 mL) Tabasco sauce freshly ground pepper to taste Salad 1 Boston lettuce shredded 2 Tomato, cut into wedges 12 whole pitted black olives 4 hardboiled egg, cut into wedges 1/2 cup (125 mL) grated mozzarella cheese
Layered Vegetable Salad

Layered Vegetable Salad

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • 1
    zucchini, cut into 1 in. (2.5 cm) thick slices
  • 1
    red pepper, cubed

  • mayonnaise sauce:
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    SELECTED SIZES SELECTED VARIETIES


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    HELLMANN’S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    real mayonnaise
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    HELLMANN’S MAYONNAISE

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    HELLMANN’S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    sour cream
  • 1/4 cup
    (60 mL)
    orange juice
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    TROPICANA ORANGE JUICE

    $6.99 ea.

    2.63 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh basil
  • 1/2 tsp.
    (2 mL)
    Tabasco sauce

  • freshly ground pepper to taste

  • Salad
  • 1
    Boston lettuce shredded
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  • 2
    Tomato, cut into wedges
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  • 12
    whole pitted black olives
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  • 4
    hardboiled egg, cut into wedges
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  • 1/2 cup
    (125 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to "Broil".

Brush cut zucchini and pepper with oil. Broil 3 minutes, each side until vegetables are tender and browned.

In a bowl, mix the mayonnaise ingredients.

In a large glass bowl, arrange lettuce as bottom layer, cover with a middle layer of tomatoes, olives and eggs, and finish with a layer of broiled vegetables.

Add mayonnaise and sprinkle with mozzarella.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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