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Pasta Salad with Vegetables and Fetos https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-fromage-fetos-6770.jpg PT15M PT10M PT25M
In a large pot, cook the pasta al dente following package directions.In a skillet, sauté the eggplant in the olive oil over high heat for a few minutes. Season with salt and pepper. Set aside to cool at room temperature.In a bowl, combine all the ingredients for the dressing. Set aside.In a large bowl, toss the drained pasta with the eggplant, cucumber, onion, olives and tomatoes.Add the dressing and toss well to coat.Arrange the salad on a serving platter and garnish with crumbled Fetos cheese and basil.
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12 oz (360 g) bowtie pasta 1 medium eggplant, diced 3 Tbsp. (45 mL) olive oil Salt and freshly ground pepper to taste 1 English cucumber, peeled and sliced 1 small red onion, in thin wedges 1 cup (250 mL) black olives, pitted 1 cup (250 mL) green olives, pitted 16 oz (500 g) italian tomatoes, diced 6 oz (170 g) sundried tomato fetos cheese, crumbled 10 fresh basil leaves, shredded
Pasta Salad with Vegetables and Fetos

Pasta Salad with Vegetables and Fetos

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (360 g)
    bowtie pasta
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    PRIMO PASTA

    PRIMO PASTA

    $2.49 ea.

    500 - 900 g, SELECTED VARIETIES


  • 1
    medium eggplant, diced
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L



  • Salt and freshly ground pepper to taste
  • 1
    English cucumber, peeled and sliced
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    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1
    small red onion, in thin wedges
  • 1 cup
    (250 mL)
    black olives, pitted
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    SARDO SELECT OLIVES

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    $6.99 ea.

    375 ml SELECTED VARIETIES


    SARDO OLIVES

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    $2.49 ea.

    375 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    green olives, pitted
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    SARDO SELECT OLIVES

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    $6.99 ea.

    375 ml SELECTED VARIETIES


    SARDO OLIVES

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    $2.49 ea.

    375 ml SELECTED VARIETIES


  • 16 oz
    (500 g)
    italian tomatoes, diced
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    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


  • 6 oz
    (170 g)
    sundried tomato fetos cheese, crumbled
  • 10
    fresh basil leaves, shredded
  • Dressing:


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    5 Air Miles BONUS MILES when you buy 4
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for $7.00

    475 ml SELECTED VARIETIES OR 3.99 ea. 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


  • 2
    clove garlic, minced
  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 1 Tbsp.
    (15 mL)
    red wine vinegar
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    2.5 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a large pot, cook the pasta al dente following package directions.

In a skillet, sauté the eggplant in the olive oil over high heat for a few minutes. Season with salt and pepper. Set aside to cool at room temperature.

In a bowl, combine all the ingredients for the dressing. Set aside.

In a large bowl, toss the drained pasta with the eggplant, cucumber, onion, olives and tomatoes.

Add the dressing and toss well to coat.

Arrange the salad on a serving platter and garnish with crumbled Fetos cheese and basil.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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