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Pasta Salad with Vegetables and Fetos https://www.metro.ca/userfiles/image/recipes/salade-pates-legumes-fromage-fetos-6770.jpg PT15M PT10M PT25M
In a large pot, cook the pasta al dente following package directions. In a skillet, sauté the eggplant in the olive oil over high heat for a few minutes. Season with salt and pepper. Set aside to cool at room temperature. In a bowl, combine all the ingredients for the dressing. Set aside. In a large bowl, toss the drained pasta with the eggplant, cucumber, onion, olives and tomatoes. Add the dressing and toss well to coat. Arrange the salad on a serving platter and garnish with crumbled Fetos cheese and basil.
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12 oz (360 g) bowtie pasta 1 medium eggplant, diced 3 Tbsp. (45 mL) olive oil Salt and freshly ground pepper to taste 1 English cucumber, peeled and sliced 1 small red onion, in thin wedges 1 cup (250 mL) black olives, pitted 1 cup (250 mL) green olives, pitted 16 oz (500 g) italian tomatoes, diced 6 oz (170 g) sundried tomato fetos cheese, crumbled 10 fresh basil leaves, shredded
Pasta Salad with Vegetables and Fetos

Pasta Salad with Vegetables and Fetos

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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (360 g)
    bowtie pasta
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    DECECCO PASTA

    DECECCO PASTA

    $1.79 ea.

    454 g SELECTED VARIETIES


  • 1
    medium eggplant, diced
  • 3 Tbsp.
    (45 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 1
    English cucumber, peeled and sliced
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    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    2 for $3.00

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 1
    small red onion, in thin wedges
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    VIDALIA ONIONS

    VIDALIA ONIONS

    $3.99 ea.

    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 1 cup
    (250 mL)
    black olives, pitted
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    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    2 for $8.00

    SELECTED VARIETIES


  • 1 cup
    (250 mL)
    green olives, pitted
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    Flyer Deal  (1)
    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    SARDO OLIVES 250 G OR SELECTION FETA CHEESE 200 G

    2 for $8.00

    SELECTED VARIETIES


  • 16 oz
    (500 g)
    italian tomatoes, diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $3.49 ea.

    453 g PRODUCT OF ONTARIO


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


  • 6 oz
    (170 g)
    sundried tomato fetos cheese, crumbled
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    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $6.99 ea.

    240 - 400 g, SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $9.99 /lb

    DELI CUT, 2.20/100 g


    BUY 2 Oka Cheese & GET 1 FREE Irresistibles Ciabatta Baquette 325 g. Save $2.99 ea.
    OKA CHEESE

    OKA CHEESE

    $8.49 ea.

    190 g Selected Varieties


    SELECTION CHEESE SLICES

    SELECTION CHEESE SLICES

    $4.49 ea.

    450 g SELECTED VARIETIES


    WOOLWICH OR MME CHÈVRE GOAT'S CHEESE

    WOOLWICH OR MME CHÈVRE GOAT'S CHEESE

    $6.99 ea.

    170 - 200 g SELECTED VARIETIES


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    450 - 500 g, 4 X 100 - 113 g SELECTED VARIETIES


  • 10
    fresh basil leaves, shredded
  • Dressing:


    Flyer Deal  (1)
    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    BBQ TOOLS, SET OF 3 OR INSULATED SOFT COOLER, 24 CANS

    $9.99 ea.


  • 2
    cloves garlic, minced
  • 3 Tbsp.
    (45 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    red wine vinegar
  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

In a large pot, cook the pasta al dente following package directions.

In a skillet, sauté the eggplant in the olive oil over high heat for a few minutes. Season with salt and pepper. Set aside to cool at room temperature.

In a bowl, combine all the ingredients for the dressing. Set aside.

In a large bowl, toss the drained pasta with the eggplant, cucumber, onion, olives and tomatoes.

Add the dressing and toss well to coat.

Arrange the salad on a serving platter and garnish with crumbled Fetos cheese and basil.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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