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Le Connaisseur Christmas poutine https://www.metro.ca/userfiles/image/recipes/poutine-noel-le-connaisseur-11444.jpg PT25M PT05M PT1H30M
Peel the potatoes and cut them into sticks.Heat the fat in the fryer to 300°C 572°F.Cook the sticks for 2 minutes and let stand for 1 hour.Make poutine sauce according to the instructions on the bag and add the red wine.Break the turkey into small pieces.Cut the green onions finely.Fry the fries for about 4 minutes.Heat the cranberry sauce in the microwave for 30 seconds.Enjoy!Source: Le Connaisseur
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7 lb (3 kg) Russet potatoes cut into 1/4 inch (6 mm) thick sticks 1.3 lb (600 g) fresh cheese curds 2 pkgs Le Connaisseur poutine sauce .7 lb (300 g) leftover turkey or chicken 4 tablespoons (60 ml) cranberry sauce .2 cup (60 ml) red wine To taste green onions Tenderflake or duck fat to cook the French fries
Le Connaisseur Christmas poutine

Le Connaisseur Christmas poutine

Rate this recipe
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4
Main course
0:25
Preparation
0:05
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 lb
    (3 kg)
    Russet potatoes cut into 1/4 inch (6 mm) thick sticks
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    YELLOW FLESH POTATOES

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    $3.49 ea.

    5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE NEW POTATOES 5 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


  • 1.3 lb
    (600 g)
    fresh cheese curds
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    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


  • 2 pkgs
    Le Connaisseur poutine sauce
  • .7 lb
    (300 g)
    leftover turkey or chicken
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    BUTTERBALL LEAN TURKEY HAM

    BUTTERBALL LEAN TURKEY HAM

    $10.99 ea.

    600 g


  • 4 tablespoons
    (60 ml)
    cranberry sauce
  • .2 cup
    (60 ml)
    red wine
  • To taste
    green onions

  • Tenderflake or duck fat to cook the French fries
Imprimer ma sélection

Preparation

Peel the potatoes and cut them into sticks.

Heat the fat in the fryer to 300°C 572°F.

Cook the sticks for 2 minutes and let stand for 1 hour.

Make poutine sauce according to the instructions on the bag and add the red wine.

Break the turkey into small pieces.

Cut the green onions finely.

Fry the fries for about 4 minutes.

Heat the cranberry sauce in the microwave for 30 seconds.

Enjoy!

Source: Le Connaisseur

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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