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Le Connaisseur Maple Picnic Ham Poutine https://www.metro.ca/userfiles/image/recipes/poutine-jambon-picnic-erable-11519.jpg PT20M PT2H20M PT2H40M
Place the ham and maple syrup in a pot and cover with cold water. Bring to a boil and simmer on low for 2 hours and 20 minutes.Remove the ham from the water and let rest for 30 minutes before shredding.Meanwhile, cook your fries and Le Connaisseur poutine sauce by following the instructions on the package.When the fries are ready, place them in a bowl and top with cheese, ham, and poutine sauce.For the final touch, garnish each poutine with 1 teaspoon of maple sugar and place a maple leaf cookie on the side.Enjoy!Source: Le Connaisseur
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3 lbs (1,3 kg) bone-in ham (or a half ham) 5/8 cup (150 ml) maple syrup homemade or store-bought French fries .89 lb (400 g) cheese curds 2 packs Le Connaisseur poutine sauce 4 teaspoons (20 ml) maple sugar 1 Maple leaf cookie
Le  Connaisseur Maple Picnic Ham Poutine

Le Connaisseur Maple Picnic Ham Poutine

Rate this recipe
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4
Main course
0:20
Preparation
2:20
COOKING
2:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lbs
    (1,3 kg)
    bone-in ham (or a half ham)
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    TOFURKY

    TOFURKY

    $14.99 ea.

    ROAST & GRAVY 1.13 kg, HAM STYLE ROAST 539 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CHORIZO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED, 1.98/100 g


  • 5/8 cup
    (150 ml)
    maple syrup

  • homemade or store-bought French fries
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    CAVENDISH FRENCH FRIES, SELECTION KETCHUP OR IRRESISTIBLES AIOLI SAUCE

    CAVENDISH FRENCH FRIES, SELECTION KETCHUP OR IRRESISTIBLES AIOLI SAUCE

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • .89 lb
    (400 g)
    cheese curds
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    NUTS FOR CHEESE SPREAD

    NUTS FOR CHEESE SPREAD

    $11.99 ea.

    120 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


  • 2 packs
    Le Connaisseur poutine sauce
  • 4 teaspoons
    (20 ml)
    maple sugar
  • 1
    Maple leaf cookie
Imprimer ma sélection

Preparation

Place the ham and maple syrup in a pot and cover with cold water. Bring to a boil and simmer on low for 2 hours and 20 minutes.

Remove the ham from the water and let rest for 30 minutes before shredding.

Meanwhile, cook your fries and Le Connaisseur poutine sauce by following the instructions on the package.

When the fries are ready, place them in a bowl and top with cheese, ham, and poutine sauce.

For the final touch, garnish each poutine with 1 teaspoon of maple sugar and place a maple leaf cookie on the side.

Enjoy!

Source: Le Connaisseur

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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