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Maple-Spruce Ham https://www.metro.ca/userfiles/image/recipes/jambon-biere-epinette-3055.jpg PT10M PT1H15M PT1H25M
Preheat oven to 350°F (180°C).Put ham in a roasting pan.Mix mustard into butter and baste ham with mixture.Stud ham with cloves.Pour spruce beer and maple syrup into roasting pan.Roast uncovered 75 min., basting occasionally with pan juices.
6
3 10 5 1
1 pork shoulder 1 tsp. (5 mL) dry mustard 1 Tbsp. (15 mL) butter 4-5 cloves 6 cup (1 1/2 L) spruce beer 1/4 cup (60 mL) Maple syrup
Maple-Spruce Ham

Maple-Spruce Ham

Rate this recipe
10 Votes
  • Gluten-free
6
servings
0:10
Preparation
1:15
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pork shoulder
  • 1 tsp.
    (5 mL)
    dry mustard
  • 1 Tbsp.
    (15 mL)
    butter
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  • 4-5
    cloves
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  • 6 cup
    (1 1/2 L)
    spruce beer
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  • 1/4 cup
    (60 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Put ham in a roasting pan.

Mix mustard into butter and baste ham with mixture.

Stud ham with cloves.

Pour spruce beer and maple syrup into roasting pan.

Roast uncovered 75 min., basting occasionally with pan juices.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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