In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.
Cook for about 5 minutes over medium heat, stirring constantly.
Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.
Stir from time to time.
Serve with pearl barley.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.