Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Ham with Cranberry-Maple Sauce https://www.metro.ca/userfiles/image/recipes/jambon-sauce-canneberges-sirop-erable-5801.jpg PT15M PT20M PT35M
In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.Cook for about 5 minutes over medium heat, stirring constantly.Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.Stir from time to time.Serve with pearl barley.
4
4 5 5 1
2 shallots, sliced thinly 1 Tbsp. (15 mL) butter 1 cup (250 mL) fresh cranberries, coarsely chopped 1/4 cup (60 mL) maple syrup 1 lb (454 g) toupie ham (smoked ham leg), diced 2/3 lb (310 g) white turnip, peeled and diced
Ham with Cranberry-Maple Sauce

Ham with Cranberry-Maple Sauce

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    shallots, sliced thinly
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 cup
    (250 mL)
    fresh cranberries, coarsely chopped
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1 lb
    (454 g)
    toupie ham (smoked ham leg), diced
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES ARTISAN SMOKED HALF MOON HAM

    IRRESISTIBLES ARTISAN SMOKED HALF MOON HAM

    $5.99 /lb


    SCHNEIDERS SMOKED HAM

    SCHNEIDERS SMOKED HAM

    $11.99 ea.

    700 g SELECTED VARIETIES


    MAPLE LEAF SMOKED HAM

    MAPLE LEAF SMOKED HAM

    $11.99 ea.

    600 g


    IRRESISTIBLES SPIRAL SLICED HONEY HAM OR ARTISAN SEMI-BONELESS SMOKED HAM

    IRRESISTIBLES SPIRAL SLICED HONEY HAM OR ARTISAN SEMI-BONELESS SMOKED HAM

    $3.99 /lb

    READY TO SERVE


  • 2/3 lb
    (310 g)
    white turnip, peeled and diced
Imprimer ma sélection

Preparation

In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.

Cook for about 5 minutes over medium heat, stirring constantly.

Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.

Stir from time to time.

Serve with pearl barley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.