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Ham with Cranberry-Maple Sauce https://www.metro.ca/userfiles/image/recipes/jambon-sauce-canneberges-sirop-erable-5801.jpg PT15M PT20M PT35M
In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.Cook for about 5 minutes over medium heat, stirring constantly.Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.Stir from time to time.Serve with pearl barley.
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2 shallots, sliced thinly 1 Tbsp. (15 mL) butter 1 cup (250 mL) fresh cranberries, coarsely chopped 1/4 cup (60 mL) maple syrup 1 lb (454 g) toupie ham (smoked ham leg), diced 2/3 lb (310 g) white turnip, peeled and diced
Ham with Cranberry-Maple Sauce

Ham with Cranberry-Maple Sauce

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    shallots, sliced thinly
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 cup
    (250 mL)
    fresh cranberries, coarsely chopped
  • 1/4 cup
    (60 mL)
    maple syrup
  • 1 lb
    (454 g)
    toupie ham (smoked ham leg), diced
  • 2/3 lb
    (310 g)
    white turnip, peeled and diced
Imprimer ma sélection

Preparation

In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.

Cook for about 5 minutes over medium heat, stirring constantly.

Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.

Stir from time to time.

Serve with pearl barley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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