Preheat the oven to 350°F (180°C), roll out the short crust pastry on a floured surface.
Line a tart pan with the pastry dough, prick the dough with a fork and cook in the oven for 12 to 15 minutes.
In a frying pan over medium heat, cook the pancetta on both sides. Discard the excess fat and cook the leeks over low heat, covered, for 4 to 6 minutes.
Add the grated zucchini, season, and cook covered for another 5 to 8 minutes. Allow the leek mixture to cool before adding to the cooked tart shell.
Peel, core and cut the apple into quarters.
In a frying pan over medium heat, heat the butter, sauté the apple quarters and add in the maple syrup after 2 minutes of cooking.
Let cool and add to the tart together with the chopped pancetta.
Mix the cream, eggs and seasonings. Pour into the tart and cook in the oven at 375°F (190°C) for 20 to 25 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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