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Fruit Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-fruits-2160.jpg PT20M PT05M PT1H25M
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.Sprinkle slivered almonds on top of tarts.Refrigerate one hour or until time to serve.
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12 commercial tart shells, baked 1/3 cup (80 mL) apricot jam 3 Tbsp. (45 mL) apple juice 1/2 tsp. (2 mL) cornstarch 12 canned mandarin segments, drained 12 red grapes, halved 3 kiwis, peeled and cut into 4 slices 1/4 cup (60 mL) slivered almonds, toasted
Fruit Tarts

Fruit Tarts

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12
portions
0:20
Preparation
0:05
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 12
    commercial tart shells, baked
  • 1/3 cup
    (80 mL)
    apricot jam
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    SELECTED SIZES SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    apple juice
  • 1/2 tsp.
    (2 mL)
    cornstarch
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    CLUB HOUSE PURE VANILLA EXTRACT

    CLUB HOUSE PURE VANILLA EXTRACT

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    ARM & HAMMER BAKING SODA

    ARM & HAMMER BAKING SODA

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    500 g


  • 12
    canned mandarin segments, drained
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  • 12
    red grapes, halved
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    RED OR BLACK SEEDLESS GRAPES

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  • 3
    kiwis, peeled and cut into 4 slices
  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
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    IRRESISTIBLES GIFT JARS

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    MIXED NUTS WITH 45% ALMONDS 350 g ROASTED CASHEWS WITH SALT 350 g MILK CHOCOLATE COVERED ALMONDS 450 g


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Preparation

In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.

Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.

Sprinkle slivered almonds on top of tarts.

Refrigerate one hour or until time to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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