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Fruit Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-fruits-2160.jpg PT20M PT05M PT1H25M
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.Sprinkle slivered almonds on top of tarts.Refrigerate one hour or until time to serve.
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12 commercial tart shells, baked 1/3 cup (80 mL) apricot jam 3 Tbsp. (45 mL) apple juice 1/2 tsp. (2 mL) cornstarch 12 canned mandarin segments, drained 12 red grapes, halved 3 kiwis, peeled and cut into 4 slices 1/4 cup (60 mL) slivered almonds, toasted
Fruit Tarts

Fruit Tarts

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12
servings
0:20
Preparation
0:05
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 12
    commercial tart shells, baked
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    FRANÇOIS HUBERT PIE DOUGH

    FRANÇOIS HUBERT PIE DOUGH

    $2.99 ea.

    1 kg


  • 1/3 cup
    (80 mL)
    apricot jam
    You might like:

    Flyer Deal  (1)
    KRAFT PEANUT BUTTER OR JAM

    KRAFT PEANUT BUTTER OR JAM

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    apple juice
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    cornstarch
  • 12
    canned mandarin segments, drained
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    Flyer Deals  (3)
    TANGELO MINNEOLAS

    TANGELO MINNEOLAS

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO


  • 12
    red grapes, halved
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    Flyer Deal  (1)
    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    EXTRA LARGE GREEN OR RED SEEDLESS GRAPES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE 4.39/kg


  • 3
    kiwis, peeled and cut into 4 slices
  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
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Preparation

In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.

Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.

Sprinkle slivered almonds on top of tarts.

Refrigerate one hour or until time to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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