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Fruit Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-fruits-2160.jpg PT20M PT05M PT1H25M
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.Sprinkle slivered almonds on top of tarts.Refrigerate one hour or until time to serve.
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12 commercial tart shells, baked 1/3 cup (80 mL) apricot jam 3 Tbsp. (45 mL) apple juice 1/2 tsp. (2 mL) cornstarch 12 canned mandarin segments, drained 12 red grapes, halved 3 kiwis, peeled and cut into 4 slices 1/4 cup (60 mL) slivered almonds, toasted
Fruit Tarts

Fruit Tarts

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12
servings
0:20
Preparation
0:05
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 12
    commercial tart shells, baked
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    TENDERFLAKE PIE CRUST

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    $3.99 ea.

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    TENDERFLAKE PIE CRUST

    TENDERFLAKE PIE CRUST

    $3.99 ea.

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  • 1/3 cup
    (80 mL)
    apricot jam
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    CROFTER’S JAM

    CROFTER’S JAM

    $6.99 ea.

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    $6.99 ea.

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  • 3 Tbsp.
    (45 mL)
    apple juice
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    SAVE $3.00
    TROPICANA REFRIGERATED JUICES

    TROPICANA REFRIGERATED JUICES

    $3.49 ea.

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    SAVE $3.00
    TROPICANA REFRIGERATED JUICES

    TROPICANA REFRIGERATED JUICES

    $3.49 ea.

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    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    2 for/ $7.00

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    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    2 for/ $7.00

    SELECTED SIZES, SELECTED VARIETIES


    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    ROUGEMONT OR ALLEN’S APPLE JUICE, ALLEN’S CRANBERRY COCKTAIL OR SUNRYPE SLIM JUICE

    2 for/ $7.00

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    cornstarch
  • 12
    canned mandarin segments, drained
  • 12
    red grapes, halved
  • 3
    kiwis, peeled and cut into 4 slices
  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
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    PLANTERS NUTS OR SELECTION PEANUTS

    PLANTERS NUTS OR SELECTION PEANUTS

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Imprimer ma sélection

Preparation

In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.

Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.

Sprinkle slivered almonds on top of tarts.

Refrigerate one hour or until time to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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