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Fruit Tarts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tartelettes-fruits-2160.jpg
PT20M
PT05M
PT1H25M
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.Sprinkle slivered almonds on top of tarts.Refrigerate one hour or until time to serve.
12
Metro
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12 commercial tart shells, baked
1/3 cup (80 mL) apricot jam
3 Tbsp. (45 mL) apple juice
1/2 tsp. (2 mL) cornstarch
12 canned mandarin segments, drained
12 red grapes, halved
3 kiwis, peeled and cut into 4 slices
1/4 cup (60 mL) slivered almonds, toasted
Fruit Tarts
12
servings
0:20
Preparation
0:05
COOKING
1:25
TOTAL TIME
Ingredients
-
12
commercial tart shells, baked
-
1/3 cup
(80 mL)apricot jam
-
3 Tbsp.
(45 mL)apple juice
-
1/2 tsp.
(2 mL)cornstarch
-
12
canned mandarin segments, drained
-
12
red grapes, halved
-
3
kiwis, peeled and cut into 4 slices
-
1/4 cup
(60 mL)slivered almonds, toasted
Preparation
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.
Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.
Sprinkle slivered almonds on top of tarts.
Refrigerate one hour or until time to serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
