PRODUCT OF SOUTH AFRICA OR PERU, No. 1 GRADE 7.69/kg
2 for $5.00
PRODUCT OF ITALY
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.
Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.
Sprinkle slivered almonds on top of tarts.
Refrigerate one hour or until time to serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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