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Fruit Tarts https://www.metro.ca/userfiles/image/recipes/Tartelettes-fruits-2160.jpg PT20M PT05M PT1H25M
In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature. Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits. Sprinkle slivered almonds on top of tarts. Refrigerate one hour or until time to serve.
12
12 commercial tart shells, baked 1/3 cup (80 mL) apricot jam 3 Tbsp. (45 mL) apple juice 1/2 tsp. (2 mL) cornstarch 12 canned mandarin segments, drained 12 red grapes, halved 3 kiwis, peeled and cut into 4 slices 1/4 cup (60 mL) slivered almonds, toasted
Fruit Tarts

Fruit Tarts

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12
Fruit Tarts
0:20
Preparation
0:05
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    commercial tart shells, baked
  • 1/3 cup
    (80 mL)
    apricot jam
    You might like:

    Flyer Deal  (1)
    BONNE MAMAN JAM

    BONNE MAMAN JAM

    $4.99 ea.

    250 ml, SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    apple juice
  • 1/2 tsp.
    (2 mL)
    cornstarch
    You might like:

    Flyer Deal  (1)
    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    BUY 3 OR MORE $1.49 ea.

    3 X 8 g SELECTED VARIETIES BUY 2/ 1.99 ea. BUY 1/ 2.29 ea.

  • 12
    canned mandarin segments, drained
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO

  • 12
    red grapes, halved
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE RED OR GREEN SEEDLESS GRAPES

    EXTRA LARGE RED OR GREEN SEEDLESS GRAPES

    $3.88 /lb

    PRODUCT OF PERU OR SOUTH AFRICA, No. 1 GRADE 8.55/kg

  • 3
    kiwis, peeled and cut into 4 slices
    You might like:

    Flyer Deal  (1)
    GOLD KIWIS

    GOLD KIWIS

    2 for $5.00

    454 g PRODUCT OF ITALY

  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
Imprimer ma sélection

Preparation

In a small saucepan, mix apricot jam, apple juice and cornstarch together. Cook on medium-high, stirring, until mixture thickens. Cool at room temperature.

Divide fruits among baked tart shells. Spoon cooled apricot mixture over fruits.

Sprinkle slivered almonds on top of tarts.

Refrigerate one hour or until time to serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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