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Leek and Potato Soup with Ginger Infusion and Providence Oka https://www.metro.ca/userfiles/image/recipes/soupe-poireaux-pommes-de-terre-gingembre-fromage-oka-4236.jpg PT25M PT40M PT1H05M
Peel, wash, dice and mince potatoes. Let stand in cold water so they don't discolour. Wash and mince leeks.Melt butter in a saucepan, add leeks and cook 5 minutes over low heat. Do not let leeks brown. Drain minced potatoes and add to leeks.Add water or chicken broth. Season with salt and pepper, and cook 25 to 30 minutes.Peel and mince ginger. In a saucepan, bring 30 mL (2 Tbsp.) of water to a boil. Steep ginger in hot water 5 minutes.Strain the infusion and add to soup. Add crumbled Providence Oka cheese to soup. Check seasoning and serve very hot.
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1 lb (500 g) potatoes 8 oz (240 g) leeks 1 oz (30 g) butter 2 cups (500 mL) water or chicken broth Salt and freshly ground pepper 1 oz (30 g) fresh ginger 2 oz (60 g) providence Oka cheese
Leek and Potato Soup with Ginger Infusion and Providence Oka

Leek and Potato Soup with Ginger Infusion and Providence Oka

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 1 lb
    (500 g)
    potatoes
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    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


    RUSSET POTATOES

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    $2.99 ea.

    5 lb, PRODUCT OF CANADA


    ORGANIC MINI SWEET PEPPERS

    ORGANIC MINI SWEET PEPPERS

    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


  • 8 oz
    (240 g)
    leeks
  • 1 oz
    (30 g)
    butter
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    250 g, SELECTED VARIETIES

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  • 2 cups
    (500 mL)
    water or chicken broth
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    CAMPBELL'S CHUNKY SOUP OR BROTH, STOUFFERS, LEAN CUISINE, SMART ONES ENTRÉES OR MCCAIN FRENCH FRIES

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  • Salt and freshly ground pepper
  • 1 oz
    (30 g)
    fresh ginger
  • 2 oz
    (60 g)
    providence Oka cheese
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Preparation

Peel, wash, dice and mince potatoes. Let stand in cold water so they don't discolour. Wash and mince leeks.

Melt butter in a saucepan, add leeks and cook 5 minutes over low heat. Do not let leeks brown. Drain minced potatoes and add to leeks.

Add water or chicken broth. Season with salt and pepper, and cook 25 to 30 minutes.

Peel and mince ginger. In a saucepan, bring 30 mL (2 Tbsp.) of water to a boil. Steep ginger in hot water 5 minutes.

Strain the infusion and add to soup. Add crumbled Providence Oka cheese to soup. Check seasoning and serve very hot.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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