5 lb PRODUCT OF U.S.A., No. 1 GRADE
In a pot, cook vegetables in hot oil for 2 minutes.
Add chicken bouillon and bring to a boil. Cover and simmer for 25 minutes.
Purée vegetables in food processor. Return to pot and add milk and chervil.
Heat for 8-10 minutes. to desired smooth consistency.
Season to taste.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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