Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cream of Leek Soup https://www.metro.ca/userfiles/image/recipes/potage-poireaux-2944.jpg PT15M PT35M PT50M
In a pot, cook vegetables in hot oil for 2 minutes.Add chicken bouillon and bring to a boil. Cover and simmer for 25 minutes.Purée vegetables in food processor. Return to pot and add milk and chervil.Heat for 8-10 minutes. to desired smooth consistency.Season to taste.
4
4 26 5 2
4 tsp. (20 mL) extra virgin oil 1 medium onion chopped 1 large garlic clove, chopped 2 cups (500 mL) thinly sliced leeks, white part only 2 cups (500 mL) cubed, peeled potatoes 1 zucchini sliced thin 3 cups (750 mL) chicken bouillon 2 cups (500 mL) milk 1 tsp. (5 mL) chervil Salt and pepper to taste
Cream of Leek Soup

Cream of Leek Soup

Rate this recipe
26 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tsp.
    (20 mL)
    extra virgin oil
    You might like:

    Flyer Deal  (1)
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    medium onion chopped
  • 1
    large garlic clove, chopped
  • 2 cups
    (500 mL)
    thinly sliced leeks, white part only
  • 2 cups
    (500 mL)
    cubed, peeled potatoes
    You might like:

    Flyer Deals  (2)
    EARTH FRESH FARMS POTATOES

    EARTH FRESH FARMS POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA, CANADA NO. 1 GRADE SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


  • 1
    zucchini sliced thin
  • 3 cups
    (750 mL)
    chicken bouillon
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 4
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    900 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 4


  • 2 cups
    (500 mL)
    milk
  • 1 tsp.
    (5 mL)
    chervil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pot, cook vegetables in hot oil for 2 minutes.

Add chicken bouillon and bring to a boil. Cover and simmer for 25 minutes.

Purée vegetables in food processor. Return to pot and add milk and chervil.

Heat for 8-10 minutes. to desired smooth consistency.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.