Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Covid-19 Updates for Our Customers. Learn More

Savoury Potato, Mushroom and Leek Pizza https://www.metro.ca/userfiles/image/recipes/pizza-aux-pommes-de-terre-champignons-et-poireaux-10134.jpg PT15M PT30M PT45M
In large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender.Toss potatoes in leek mixture to coat.Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.Top with potato mixture in overlapping concentric circles.Sprinkle with Cheddar and mozzarella cheese.Bake in 450°F (230°C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.
4
0 0 0 0
3 Tbsp. (45 mL) olive oil 5 clove garlic, thinly sliced 2 cups (500 mL) sliced mushroom 1 cup (250 mL) sliced leeks white and pale green part only) 2 Tbsp. (30 mL) chopped fresh rosemary 3/4 tsp. (3 mL) salt 1/2 tsp. (2 mL) pepper 4 medium potatoes, scrubbed and thinly sliced (about 3 cups/750 mL) 1 lb (500 g) prepared pizza dough 2 Tbsp. (30 mL) grated Parmesan cheese 1/2 cup (125 mL) shredded cheddar cheese 1/2 cup (125 mL) mozzarella cheese
Savoury Potato, Mushroom and Leek Pizza

Savoury Potato, Mushroom and Leek Pizza

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 5
    clove garlic, thinly sliced
  • 2 cups
    (500 mL)
    sliced mushroom
  • 1 cup
    (250 mL)
    sliced leeks white and pale green part only)
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 3/4 tsp.
    (3 mL)
    salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 4
    medium potatoes, scrubbed and thinly sliced (about 3 cups/750 mL)
  • 1 lb
    (500 g)
    prepared pizza dough
  • 2 Tbsp.
    (30 mL)
    grated Parmesan cheese
  • 1/2 cup
    (125 mL)
    shredded cheddar cheese
  • 1/2 cup
    (125 mL)
    mozzarella cheese
Imprimer ma sélection

Preparation

In large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender.

Toss potatoes in leek mixture to coat.

Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.

Top with potato mixture in overlapping concentric circles.

Sprinkle with Cheddar and mozzarella cheese.

Bake in 450°F (230°C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.