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Leek Coulis https://www.metro.ca/userfiles/image/recipes/coulis-poireau-45.jpg PT15M PT15M PT30M
Stir-fry the leek, garlic and parsley in the butter for 2 minutes. Add the white wine, bring to a boil and reduce until 1 tablespoon (15 mL) of liquid is left. Dissolve the corn starch in the cream and add to the leek. Cook on low heat, stirring constantly until the sauce thickens.Salt and pepper. Add the fresh coriander. Pour everything into a mixer and purée. Reheat.
8
1 Tbsp. (15 mL) butter 1 1/2 cups (375 mL) leek, cut in cubes 1 clove of garlic 1/4 cup (60 mL) fresh parsley, chopped 1/2 cup (125 mL) dry white wine 1 Tbsp. (15 mL) corn starch 1/2 cups (125 mL) 10% cream 2 Tbsp. (30 mL) fresh coriander, chopped, optional
Leek Coulis

Leek Coulis

Rate this recipe
1 Vote
  • Gluten-free
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 1/2 cups
    (375 mL)
    leek, cut in cubes
  • 1
    clove of garlic
  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    corn starch
  • 1/2 cups
    (125 mL)
    10% cream
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped, optional
Imprimer ma sélection

Preparation

Stir-fry the leek, garlic and parsley in the butter for 2 minutes.

Add the white wine, bring to a boil and reduce until 1 tablespoon (15 mL) of liquid is left.

Dissolve the corn starch in the cream and add to the leek.

Cook on low heat, stirring constantly until the sauce thickens.Salt and pepper.

Add the fresh coriander.

Pour everything into a mixer and purée.

Reheat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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