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Leek Coulis https://www.metro.ca/userfiles/image/recipes/coulis-poireau-45.jpg PT15M PT15M PT30M
Stir-fry the leek, garlic and parsley in the butter for 2 minutes. Add the white wine, bring to a boil and reduce until 1 tablespoon (15 mL) of liquid is left. Dissolve the corn starch in the cream and add to the leek. Cook on low heat, stirring constantly until the sauce thickens.Salt and pepper. Add the fresh coriander. Pour everything into a mixer and purée. Reheat.
8
1 Tbsp. (15 mL) butter 1 1/2 cups (375 mL) leek, cut in cubes 1 clove of garlic 1/4 cup (60 mL) fresh parsley, chopped 1/2 cup (125 mL) dry white wine 1 Tbsp. (15 mL) corn starch 1/2 cups (125 mL) 10% cream 2 Tbsp. (30 mL) fresh coriander, chopped, optional
Leek Coulis

Leek Coulis

Rate this recipe
1 Vote
  • Gluten-free
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 1/2 cups
    (375 mL)
    leek, cut in cubes
  • 1
    clove of garlic
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    Flyer Deal  (1)
    GARLIC

    GARLIC

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    115 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    fresh parsley, chopped
  • 1/2 cup
    (125 mL)
    dry white wine
  • 1 Tbsp.
    (15 mL)
    corn starch
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    IRRESISTIBLES PURE VANILLA EXTRACT

    IRRESISTIBLES PURE VANILLA EXTRACT

    $7.99 ea.

    125 ml

    E.D.SMITH PIE FILLING

    E.D.SMITH PIE FILLING

    $4.49 ea.

    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

    $2.99 ea.

    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

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    SELECTED SIZES SELECTED VARIETIES

    FRY'S COCOA

    FRY'S COCOA

    $4.49 ea.

    227 g

  • 1/2 cups
    (125 mL)
    10% cream
  • 2 Tbsp.
    (30 mL)
    fresh coriander, chopped, optional
Imprimer ma sélection

Preparation

Stir-fry the leek, garlic and parsley in the butter for 2 minutes.

Add the white wine, bring to a boil and reduce until 1 tablespoon (15 mL) of liquid is left.

Dissolve the corn starch in the cream and add to the leek.

Cook on low heat, stirring constantly until the sauce thickens.Salt and pepper.

Add the fresh coriander.

Pour everything into a mixer and purée.

Reheat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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