Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cranberry coulis for New-York style vanilla cheese cake https://www.metro.ca/userfiles/image/recipes/coulis-canneberges-gateau-fromage-4180.jpg PT05M PT15M PT20M
In a thick-bottomed skillet, combine the cranberries and the sugar over medium heat. Add the cranberry juice and simmer for about 10 minutes, until the berries come apart easily. Add the kirsch and cook for one-two minutes longer. Let the mixture cool slightly and put through the blender for a smooth purée. Place a slice of Irresistible cheesecake on a plate. Pour the cranberry coulis over the cake. Serve with a few fresh cranberries and garnish with mint leaves and put through the blender for a smooth purée. 18
2
2/3 lb (310 g) frozen cranberries, thawed 3/4 cup (190 mL) sugar, or more for a sweeter purée 1 cup (250 mL) cranberry juice new-york style vanilla cheese cake
Cranberry coulis for New-York style vanilla cheese cake

Cranberry coulis for New-York style vanilla cheese cake

Rate this recipe
2 Votes
2
cups
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    frozen cranberries, thawed
    You might like:

    Flyer Deal  (1)
    BLACK OR RED CURRANTS 170 g PRODUCT OF CANADA GOOSEBERRIES 170 g PRODUCT OF CANADA

    BLACK OR RED CURRANTS 170 g PRODUCT OF CANADA GOOSEBERRIES 170 g PRODUCT OF CANADA

    $3.99 ea.

  • 3/4 cup
    (190 mL)
    sugar, or more for a sweeter purée
  • 1 cup
    (250 mL)
    cranberry juice
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.80
    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

    $1.99 ea.

    1.36 - 2 L, SELECTED VARIETIES


  • new-york style vanilla cheese cake
    You might like:

    Flyer Deals  (5)
    ALL BUT GLUTEN LEMON POPPYSEED CAKE

    ALL BUT GLUTEN LEMON POPPYSEED CAKE

    $3.99 ea.

    450 g

    MOVIE THEME CAKE

    MOVIE THEME CAKE

    $27.99 ea.

    WHITE OR CHOCOLATE, 1 kg

    PROMISE GLUTEN FREE LEMON CAKE OR MUFFINS

    PROMISE GLUTEN FREE LEMON CAKE OR MUFFINS

    $3.99 ea.

    170 - 320 g

    FRONT STREET BAKERY LEMON CREAM CAKE

    FRONT STREET BAKERY LEMON CREAM CAKE

    $12.99 ea.

    FRONT STREET BAKERY LEMON CREAM CAKE 650 g

    IRRESISTIBLES LEMON POPPYSEED COFFEE CAKE

    IRRESISTIBLES LEMON POPPYSEED COFFEE CAKE

    $7.99 ea.

    850 g

Imprimer ma sélection

Preparation

In a thick-bottomed skillet, combine the cranberries and the sugar over medium heat. Add the cranberry juice and simmer for about 10 minutes, until the berries come apart easily. Add the kirsch and cook for one-two minutes longer. Let the mixture cool slightly and put through the blender for a smooth purée.

Place a slice of Irresistible cheesecake on a plate. Pour the cranberry coulis over the cake. Serve with a few fresh cranberries and garnish with mint leaves and put through the blender for a smooth purée.

18

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.