Cook pasta, drain and put through cold water.
In a pan, cook half of the olive oil.
Brown mushrooms for 2 minutes and add leeks, tomatoes and garlic.
In an other pan, heat pasta with the rest of the olive oil, grounded pepper and salt.
Put pasta in your favourite serving dish and garnish with vegetable mixture.
Sprinkle with Parmesan grated cheese and black fresh grounded pepper.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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