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Leek Pasta https://www.metro.ca/userfiles/image/recipes/Pates-roi-poireaux-2276.jpg PT30M PT15M PT45M
Cook pasta, drain and put through cold water. In a pan, cook half of the olive oil. Brown mushrooms for 2 minutes and add leeks, tomatoes and garlic. In an other pan, heat pasta with the rest of the olive oil, grounded pepper and salt. Put pasta in your favourite serving dish and garnish with vegetable mixture. Sprinkle with Parmesan grated cheese and black fresh grounded pepper.
4
sufficient quantity spaghettinis 1/3 cup (80 mL) olive oil 1/2 cup (125 mL) mushrooms, chopped in big pieces 2 packages of sliced leeks 8 cloves of garlic, chopped 2-3 medium tomatoes, quartered 1/2 tsp. (2 mL) grounded pepper 1/2 tsp. (2 mL) Salt grated parmesan cheese to taste black grounded pepper to taste
Leek Pasta

Leek Pasta

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity spaghettinis
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    MASTRO GNOCCHI

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    500 g SELECTED VARIETIES

    DE CECCO PASTA

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    $1.79 ea.

    250 - 500 g ELECTED VARIETIES

    SAVE UP TO 90¢
    DE CECCO PASTA

    DE CECCO PASTA

    $1.79 ea.

    250 - 500 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    mushrooms, chopped in big pieces
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 2
    packages of sliced leeks
  • 8
    cloves of garlic, chopped
  • 2-3
    medium tomatoes, quartered
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    $3.88 ea.

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    ANGEL SWEET TOMATOES

    ANGEL SWEET TOMATOES

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    283 g PRODUCT OF ONTARIO

    ROMA TOMATOES FOR SAUCE

    ROMA TOMATOES FOR SAUCE

    $8.88 ea.

    25 lb CASE PRODUCT OF ONTARIO

  • 1/2 tsp.
    (2 mL)
    grounded pepper
  • 1/2 tsp.
    (2 mL)
    Salt
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    AURORA SEA SALT, DICED TOMATOES

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    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • grated parmesan cheese to taste

  • black grounded pepper to taste
Imprimer ma sélection

Preparation

Cook pasta, drain and put through cold water.

In a pan, cook half of the olive oil.

Brown mushrooms for 2 minutes and add leeks, tomatoes and garlic.

In an other pan, heat pasta with the rest of the olive oil, grounded pepper and salt.

Put pasta in your favourite serving dish and garnish with vegetable mixture.

Sprinkle with Parmesan grated cheese and black fresh grounded pepper.

Source : Les Cultures de Chez Nous

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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