Preheat the oven to 300°F (150°C).
Put the mirepoix in the roasting pan.
Rub the leg roast with garlic and put it on the mirepoix.
Put the roast in the oven and turn it over midway through cooking to brown well on all sides.
Cook until the inside temperature reaches 150°F (66°C), or about 30 minutes per inch of thickness at 300°F (150°C).
Prepare the sauce by mixing all the ingredients together and simmer until the cranberries are cooked, about 15 to 20 minutes.
When the roast is cooked, cover and let stand for10 minutes before carving.
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