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Lemon Dill Salmon https://www.metro.ca/userfiles/image/recipes/saumon-au-citron-et-a-l-aneth-10538.jpg PT10M PT10M PT20M
Preheat oven to 425°F (220°C).Line a baking sheet with aluminum foil.Pat salmon piece dry and place skin-side down on prepared baking sheet.Drizzle evenly with olive oil.Sprinkle with dill, parsley, salt and pepper.Place lemon rounds on top of salmon.Bake for 10-12 minutes or until salmon flakes easily with a fork.
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4x1 lb (4x0,45 kg) salmon fillet 1 Tbsp. (15 mL) olive oil Irresistibles 2 Tbsp. (30 mL) fresh dill, finely chopped 2 Tbsp. (30 mL) fresh parsley finely chopped 1/2 tsp. (2 1/2 mL) salt 1/4 tsp. (1 1/4 mL) pepper 1 lemon, sliced into rounds
Lemon Dill Salmon

Lemon Dill Salmon

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x1 lb
    (4x0,45 kg)
    salmon fillet
  • 1 Tbsp.
    (15 mL)
    olive oil Irresistibles
  • 2 Tbsp.
    (30 mL)
    fresh dill, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh parsley finely chopped
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1/4 tsp.
    (1 1/4 mL)
    pepper
  • 1
    lemon, sliced into rounds
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

Line a baking sheet with aluminum foil.

Pat salmon piece dry and place skin-side down on prepared baking sheet.

Drizzle evenly with olive oil.

Sprinkle with dill, parsley, salt and pepper.

Place lemon rounds on top of salmon.

Bake for 10-12 minutes or until salmon flakes easily with a fork.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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