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Dill Pickles https://www.metro.ca/userfiles/image/recipes/cornichons-aneth-1042.jpg PT30M PT15M PT45M
Wash cucumbers and halve lengthways.Put in sterilized jars.Put a sprig of dill and 1/2 clove garlic in each jar.In a pot, put salt, vinegar and water; bring to a boil.Pour the hot liquid over the pickles and seal.
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20 cups (4 L) small cucumbers fresh dill 4 garlic, halved, germ removed 2/3 cup (80 mL) coarse salt 2 cups (500 mL) vinegar 1 1/2 cups (1 1/2 L) water
Dill Pickles

Dill Pickles

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5 Votes
  • Gluten-free
  • Lactose-free
4
L
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 20 cups
    (4 L)
    small cucumbers

  • fresh dill
  • 4
    garlic, halved, germ removed
  • 2/3 cup
    (80 mL)
    coarse salt
  • 2 cups
    (500 mL)
    vinegar
  • 1 1/2 cups
    (1 1/2 L)
    water
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Preparation

Wash cucumbers and halve lengthways.

Put in sterilized jars.

Put a sprig of dill and 1/2 clove garlic in each jar.

In a pot, put salt, vinegar and water; bring to a boil.

Pour the hot liquid over the pickles and seal.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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