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Speckled Trout, Gravlax, and Dill Burgers https://www.metro.ca/userfiles/image/recipes/burger-truite-saumonee-gravlax-aneth-4498.jpg PT30M PT10M PT2H40M
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns. Make four patties and allow to stand at least 2 hours. Oil barbecue grill. Preheat barbecue to medium. Grill pepper on each side. Brush fish burgers with melted butter and place them in the grill basket. Place the basket on the hot barbecue grill and cook for two minutes on each side. Butter and toast inside of buns on upper barbecue rack to prevent condiments from making buns soggy when garnishing.
4
3/4 lb (190 g) speckled trout fillets 2x100 salmon gravlax 1/4 cup (60 mL) shallots 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) olive oil salt and ground pepper to taste 1 red pepper, quartered butter sesame seed hamburger buns
Speckled Trout, Gravlax, and Dill Burgers

Speckled Trout, Gravlax, and Dill Burgers

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:10
COOKING
2:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (190 g)
    speckled trout fillets
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    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

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    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 2x100
    salmon gravlax
  • 1/4 cup
    (60 mL)
    shallots
  • 5 tsp.
    (25 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • salt and ground pepper to taste
  • 1
    red pepper, quartered
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

    2 PK, PRODUCT ONTARIO

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO


  • butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • sesame seed hamburger buns
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    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.

Make four patties and allow to stand at least 2 hours.

Oil barbecue grill.

Preheat barbecue to medium.

Grill pepper on each side.

Brush fish burgers with melted butter and place them in the grill basket.

Place the basket on the hot barbecue grill and cook for two minutes on each side.

Butter and toast inside of buns on upper barbecue rack to prevent condiments

from making buns soggy when garnishing.

Source : Chef Benoit Latulippe

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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