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Speckled Trout, Gravlax, and Dill Burgers https://www.metro.ca/userfiles/image/recipes/burger-truite-saumonee-gravlax-aneth-4498.jpg PT30M PT10M PT2H40M
Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns. Make four patties and allow to stand at least 2 hours. Oil barbecue grill. Preheat barbecue to medium. Grill pepper on each side. Brush fish burgers with melted butter and place them in the grill basket. Place the basket on the hot barbecue grill and cook for two minutes on each side. Butter and toast inside of buns on upper barbecue rack to prevent condiments from making buns soggy when garnishing.
4
3/4 lb (190 g) speckled trout fillets 2x100 salmon gravlax 1/4 cup (60 mL) shallots 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) olive oil 1 red pepper, quartered butter sesame seed hamburger buns
Speckled Trout, Gravlax, and Dill Burgers

Speckled Trout, Gravlax, and Dill Burgers

Rate this recipe
1 Vote
  • Lactose-free
4
Speckled Trout, Gravlax, and Dill Burgers
0:30
Preparation
0:10
COOKING
2:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (190 g)
    speckled trout fillets
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

  • 2x100
    salmon gravlax
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $3.99 ea.

    FROZEN, 340 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    shallots
  • 5 tsp.
    (25 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1
    red pepper, quartered
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO


  • butter

  • sesame seed hamburger buns
    You might like:

    Flyer Deal  (1)
    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    D'Italiano Bread or Buns, Dempster's 100% Whole Wheat Bread or Bagels

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients with the exception of pepper, butter and buns.

Make four patties and allow to stand at least 2 hours.

Oil barbecue grill.

Preheat barbecue to medium.

Grill pepper on each side.

Brush fish burgers with melted butter and place them in the grill basket.

Place the basket on the hot barbecue grill and cook for two minutes on each side.

Butter and toast inside of buns on upper barbecue rack to prevent condiments

from making buns soggy when garnishing.

Source : Chef Benoit Latulippe

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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