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Roast Chicken with Herbs https://www.metro.ca/userfiles/image/recipes/poulet-roti-herbes-jus-5815.jpg PT20M PT1H45M PT2H05M
Preheat oven to 350°F (180°C).Clean chicken by removing the neck and giblets.Season generously with salt and pepper and stuff with vegetables, thyme, and rosemary. Tie the chicken with kitchen string.Baste the chicken skin with oil, season and place in a roasting pan.Place in the oven for 1h30 hour or until internal temperature is at 180˚F (82˚C).Baste the chicken regularly with the cooking juices to avoid dryness. Once cooked, take chicken out of the oven and place on a dish.Remove fat from the roasting pan and place it over medium high heat on the stove top. Deglaze with white wine and chicken stock, scrape bottom of the pan with a wooden spoon until all caramelized juices have dissolved. Simmer and let reduce a few minutes, season to taste.Run through a fine sieve, and set aside. Remove kitchen string and cut chicken into 8 pieces. Serve with the cooking juices.To test the temperature, insert a thermometer in between the thigh and the breast. Careful not to touch the bones. When the meat is at the right temperature, 180°F (82°C), the juices will run clear.Be sure not to leave the thermometer in the chicken during roasting.
4
2 3 4 2
4 lb (2 kg) chicken 1 carrots, chopped 1 onion, chopped 1 celery stalk, chopped 1 thyme branch 1 rosemary branch 1 Tbsp. (15 mL) extra virgin olive oil 1/2 cup (125 mL) white wine 1 cup (250 mL) chicken broth (see recipe 5722) To taste salt and pepper
Roast Chicken with Herbs

Roast Chicken with Herbs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:45
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 lb
    (2 kg)
    chicken
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    BONELESS SKINLESS 24.23/kg


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    PINTY'S TURKEY BREAST ROAST

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    FROZEN, 1.1 kg SELECTED VARIETIES


  • 1
    carrots, chopped
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    AVOCADOS

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    3 for $5.00

    PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL BABY CARROTS 340 g PRODUCT OF ONTARIO


    CARROTS OR YELLOW ONIONS

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    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    onion, chopped
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  • 1
    celery stalk, chopped
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    ORGANIC CELERY

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    $3.99 ea.

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  • 1
    thyme branch
  • 1
    rosemary branch
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

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    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken broth (see recipe 5722)
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  • To taste salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Clean chicken by removing the neck and giblets.

Season generously with salt and pepper and stuff with vegetables, thyme, and rosemary. Tie the chicken with kitchen string.

Baste the chicken skin with oil, season and place in a roasting pan.

Place in the oven for 1h30 hour or until internal temperature is at 180˚F (82˚C).

Baste the chicken regularly with the cooking juices to avoid dryness. Once cooked, take chicken out of the oven and place on a dish.

Remove fat from the roasting pan and place it over medium high heat on the stove top. Deglaze with white wine and chicken stock, scrape bottom of the pan with a wooden spoon until all caramelized juices have dissolved. Simmer and let reduce a few minutes, season to taste.

Run through a fine sieve, and set aside. Remove kitchen string and cut chicken into 8 pieces. Serve with the cooking juices.

To test the temperature, insert a thermometer in between the thigh and the breast. Careful not to touch the bones. When the meat is at the right temperature, 180°F (82°C), the juices will run clear.

Be sure not to leave the thermometer in the chicken during roasting.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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