Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Roast Chicken with Herbs https://www.metro.ca/userfiles/image/recipes/poulet-roti-herbes-jus-5815.jpg PT20M PT1H45M PT2H05M
Preheat oven to 350°F (180°C). Clean chicken by removing the neck and giblets. Season generously with salt and pepper and stuff with vegetables, thyme, and rosemary. Tie the chicken with kitchen string. Baste the chicken skin with oil, season and place in a roasting pan. Place in the oven for 1h30 hour or until internal temperature is at 180˚F (82˚C). Baste the chicken regularly with the cooking juices to avoid dryness. Once cooked, take chicken out of the oven and place on a dish. Remove fat from the roasting pan and place it over medium high heat on the stove top. Deglaze with white wine and chicken stock, scrape bottom of the pan with a wooden spoon until all caramelized juices have dissolved. Simmer and let reduce a few minutes, season to taste. Run through a fine sieve, and set aside. Remove kitchen string and cut chicken into 8 pieces. Serve with the cooking juices. To test the temperature, insert a thermometer in between the thigh and the breast. Careful not to touch the bones. When the meat is at the right temperature, 180°F (82°C), the juices will run clear. Be sure not to leave the thermometer in the chicken during roasting.
4
4 lb (2 kg) chicken 1 carrot, chopped 1 onion, chopped 1 celery stalk, chopped 1 thyme branch 1 rosemary branch 1 Tbsp. (15 mL) extra virgin olive oil 1/2 cup (125 mL) white wine 1 cup (250 mL) chicken broth (see recipe 5722)
Roast Chicken with Herbs

Roast Chicken with Herbs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:45
COOKING
2:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 lb
    (2 kg)
    chicken
    You might like:

    Flyer Deals  (6)
    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

    Fresh Chicken Breast Value Pack

    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 1
    carrot, chopped
    You might like:

    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    celery stalk, chopped
  • 1
    thyme branch
  • 1
    rosemary branch
    You might like:

    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1 cup
    (250 mL)
    chicken broth (see recipe 5722)
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Clean chicken by removing the neck and giblets.

Season generously with salt and pepper and stuff with vegetables, thyme, and rosemary. Tie the chicken with kitchen string.

Baste the chicken skin with oil, season and place in a roasting pan.

Place in the oven for 1h30 hour or until internal temperature is at 180˚F (82˚C).

Baste the chicken regularly with the cooking juices to avoid dryness. Once cooked, take chicken out of the oven and place on a dish.

Remove fat from the roasting pan and place it over medium high heat on the stove top. Deglaze with white wine and chicken stock, scrape bottom of the pan with a wooden spoon until all caramelized juices have dissolved. Simmer and let reduce a few minutes, season to taste.

Run through a fine sieve, and set aside. Remove kitchen string and cut chicken into 8 pieces. Serve with the cooking juices.

To test the temperature, insert a thermometer in between the thigh and the breast. Careful not to touch the bones. When the meat is at the right temperature, 180°F (82°C), the juices will run clear.

Be sure not to leave the thermometer in the chicken during roasting.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.