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Lentil and Fresh Tomato Flan https://www.metro.ca/userfiles/image/recipes/flan-lentilles-tomates-167.jpg PT30M PT1H00M PT1H30M
Preheat the oven to 350°F (180° C). Rinse the lentils; cover with water and cook until liquid is absorbed (about 15 minutes). Brown onion, garlic and mushrooms in oil and cook 3 to 4 minutes, stirring. Add the vegetable mixture to the red lentils, Parsley, grated cheese and beaten egg; sat and pepper. Pour mixture into the partially baked pie crust and top with tomato slices; sprinkle with thyme. Bake 40 minutes.
4
1 cup (250 mL) lentils 1,5 cup (375 mL) water 2 Tbsp. (30 mL) corn or sunflower oil 1 large onion, chopped 1 clove garlic, chopped 1 cup (250 mL) sliced mushrooms 1/4 cup (60 mL) chopped parsley 1/2 cup (125 mL) grated cheese beaten egg Salt and pepper to taste 2 tomatoes, sliced 1 pie shell, partly baked 1/2 tsp. (3 mL) thyme
Lentil and Fresh Tomato Flan

Lentil and Fresh Tomato Flan

Rate this recipe
18 Votes
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    lentils
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    SAVE 61¢
    UNICO TOMATOES OR BEANS

    UNICO TOMATOES OR BEANS

    $0.88 ea.

    540 - 796 ml SELECTED VARIETIES

  • 1,5 cup
    (375 mL)
    water
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    5 BONUS Reward Miles When you buy 2
    SELECTION BATTERIES

    SELECTION BATTERIES

    $1.99 ea.

    1 - 4 un. SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    ROYAL CHINET PLATES

    ROYAL CHINET PLATES

    $5.99 ea.

    40 un.

  • 2 Tbsp.
    (30 mL)
    corn or sunflower oil
  • 1
    large onion, chopped
  • 1
    clove garlic, chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
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    Belle Grove Portabella Mushrooms

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    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    chopped parsley
  • 1/2 cup
    (125 mL)
    grated cheese
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    AGROPUR IMPORT COLLECTION BRIE CHEESE

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    DELI CUT, 2.86/100 g

    ANCO GOUDA CHEESE, SWISS, NOTRE-DAME BRIE OR L'EXTRA CAMEMBERT

    ANCO GOUDA CHEESE, SWISS, NOTRE-DAME BRIE OR L'EXTRA CAMEMBERT

    2 for $10.00

    170 g, SELECTED VARIETIES


  • beaten egg

  • Salt and pepper to taste
  • 2
    tomatoes, sliced
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    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 1
    pie shell, partly baked
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    IRRESISTIBLES ARTISAN PIE

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    454 g SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    thyme
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180° C).

Rinse the lentils; cover with water and cook until liquid is absorbed (about 15 minutes).

Brown onion, garlic and mushrooms in oil and cook 3 to 4 minutes, stirring.

Add the vegetable mixture to the red lentils,

Parsley, grated cheese and beaten egg; sat and pepper.

Pour mixture into the partially baked pie crust and top with tomato slices; sprinkle with thyme.

Bake 40 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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