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Organic and well being market

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Linguine with Fresh Tomato Sauce https://www.metro.ca/userfiles/image/recipes/linguines-a-la-sauce-de-tomates-fraiches-10117.jpg PT15M PT15M PT30M
Cook linguine according to package directions. Drain well and stir in cheese and butter. While linguine is cooking, heat oil in medium-size frying pan. Sauté onion and garlic over medium heat until tender. Stir in tomatoes, basil, salt and pepper; heat through, about 3 minutes. Spoon linguine onto serving plates and top with tomato sauce. Sprinkle with parsley.
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12 oz (375 g) linguine 1/4 cup (60 mL) grated Parmesan cheese 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) vegetable oil 1 medium onion, chopped 2 cloves garlic, diced 6 medium tomatoes, diced 1/4 cup (60 mL) chopped fresh basil or 2 tsp. (10 mL) dried 1/2 tsp. (2 mL) salt 1/8 tsp. (1/2 mL) pepper 2 Tbsp. (30 ml) fresh parsley, chopped
Linguine with Fresh Tomato Sauce

Linguine with Fresh Tomato Sauce

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (375 g)
    linguine
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    MOLISANA PASTA

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    450 g, SELECTED VARIETIES, OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
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    DELI CUT, 2.84/100 g

    MASTRO CACCIATORE SALAMI SELECTED VARIETIES OR TRE STELLE ROMANO, GRANA PADANO OR PARMIGIANO CHEESE 200 - 300 g

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  • 2 Tbsp.
    (30 mL)
    butter
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    250 g, SELECTED VARIETIES

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  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

    CHOSEN FOODS OIL SPRAY

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    140 ml SELECTED VARIETIES

  • 1
    medium onion, chopped
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    SELECTED VARIETIES

  • 2
    cloves garlic, diced
  • 6
    medium tomatoes, diced
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    MOLISANA OR AURORA PASSATA

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    660 - 680 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped fresh basil or 2 tsp. (10 mL) dried
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/8 tsp.
    (1/2 mL)
    pepper
  • 2 Tbsp.
    (30 ml)
    fresh parsley, chopped
Imprimer ma sélection

Preparation

Cook linguine according to package directions.

Drain well and stir in cheese and butter.

While linguine is cooking, heat oil in medium-size frying pan.

Sauté onion and garlic over medium heat until tender.

Stir in tomatoes, basil, salt and pepper; heat through, about 3 minutes.

Spoon linguine onto serving plates and top with tomato sauce.

Sprinkle with parsley.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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