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Linguine with Fresh Tomato Sauce https://www.metro.ca/userfiles/image/recipes/linguines-a-la-sauce-de-tomates-fraiches-10117.jpg PT15M PT15M PT30M
Cook linguine according to package directions. Drain well and stir in cheese and butter. While linguine is cooking, heat oil in medium-size frying pan. Sauté onion and garlic over medium heat until tender. Stir in tomatoes, basil, salt and pepper; heat through, about 3 minutes. Spoon linguine onto serving plates and top with tomato sauce. Sprinkle with parsley.
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12 oz (375 g) linguine 1/4 cup (60 mL) grated Parmesan cheese 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) vegetable oil 1 medium onion, chopped 2 cloves garlic, diced 6 medium tomatoes, diced 1/4 cup (60 mL) chopped fresh basil or 2 tsp. (10 mL) dried 1/2 tsp. (2 mL) salt 1/8 tsp. (1/2 mL) pepper 2 Tbsp. (30 ml) fresh parsley, chopped
Linguine with Fresh Tomato Sauce

Linguine with Fresh Tomato Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (375 g)
    linguine
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    450 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    grated Parmesan cheese
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    DELI CUT, 2.86/100 g

  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    3 L, SELECTED VARIETIES

  • 1
    medium onion, chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

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  • 2
    cloves garlic, diced
  • 6
    medium tomatoes, diced
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    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

    RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg HEIRLOOM TOMATOES PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg VIDALIA ONIONS 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 EA

    $1.99 ea. or/lb

    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G

    2 for $5.00

    PRODUCT OF ONTARIO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BROWN TOMATOES

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    395 g PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    chopped fresh basil or 2 tsp. (10 mL) dried
  • 1/2 tsp.
    (2 mL)
    salt
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    1 kg, 66 g, SELECTED VARIETIES

  • 1/8 tsp.
    (1/2 mL)
    pepper
  • 2 Tbsp.
    (30 ml)
    fresh parsley, chopped
Imprimer ma sélection

Preparation

Cook linguine according to package directions.

Drain well and stir in cheese and butter.

While linguine is cooking, heat oil in medium-size frying pan.

Sauté onion and garlic over medium heat until tender.

Stir in tomatoes, basil, salt and pepper; heat through, about 3 minutes.

Spoon linguine onto serving plates and top with tomato sauce.

Sprinkle with parsley.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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