In saucepan, sauté Yves Veggie Bacon, garlic, and onion in olive oil over medium heat for 2 minutes.
Add carrots, turnip, celery, and sauté over medium to low heat for another 3 minutes.
Add potato, lentils, broth and bay leaf, cover and bring to boil. Reduce heat and simmer for 45 minutes or until lentils are tender.
Add Yves Wieners and simmer 1 minute.
Season to taste with salt and pepper.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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