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Lobster brioche burger https://www.metro.ca/userfiles/image/recipes/hamburger-brioche-homard-11247.jpg PT10M PT03M PT13M
Preheat the BBQ.In a bowl, combine all the ingredients together and set aside.Cut the croissants in half lengthwise.Toast the inside of the brioche buns.Place a slice of cheese on the still warm bottom bread.Place a lettuce leaf over the cheese and place the lobster mixture.Finish with the top of the brioche.Suggestion:Keep the pulp of a whole lobster claw to prick it on top of the hamburger.Source: Max L’Affamé
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2 lobster cooked, peeled and cut into pieces 1 c. à soupe (15 ml) Irresistibles shriracha mayonnaise 1/2 green apple julienned juice of 1/2 lemon 1/4 red pepper cut into small dice 1 tablespoon (15 ml) chopped dill 1 pinch Irresistibles salt To taste pepper 2 Première Moisson small croissant bun 2 Irresistibles Swiss cheese 2 Boston lettuce
Lobster brioche burger

Lobster brioche burger

Rate this recipe
3 Votes
2
Main course
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    lobster cooked, peeled and cut into pieces
  • 1 c. à soupe
    (15 ml)
    Irresistibles shriracha mayonnaise
    You might like:

    Flyer Deal  (1)
    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.29 ea.

    340 - 445 ml SELECTED VARIETIES


  • 1/2
    green apple julienned
    You might like:

    Flyer Deals  (3)
    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 ea.

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,


    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,


    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,



  • juice of 1/2 lemon
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $4.99 ea.

    454 g PRODUCT OF U.S.A. OR MEXICO


  • 1/4
    red pepper cut into small dice
  • 1 tablespoon
    (15 ml)
    chopped dill
  • 1 pinch
    Irresistibles salt
  • To taste
    pepper
  • 2
    Première Moisson small croissant bun
    You might like:

    Flyer Deal  (1)
    LA FOURNÉE DORÉE MINI BRIOCHE BUNS 480 g

    LA FOURNÉE DORÉE MINI BRIOCHE BUNS 480 g

    $5.99 ea.


  • 2
    Irresistibles Swiss cheese
  • 2
    Boston lettuce
    You might like:

    Flyer Deals  (7)
    VISION GREENS LETTUCES

    VISION GREENS LETTUCES

    $4.99 ea.

    142 g PRODUCT OF ONTARIO SELECTED VARIETIES


    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 ea.

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE or PRODUCT OF U.S.A.


    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO, No. 1 GRADE or PRODUCT OF U.S.A.


    ORGANIC ROMAINE LETTUCE

    ORGANIC ROMAINE LETTUCE

    $3.99 ea.

    PRODUCT OF U.S.A.


    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    EXTRA LARGE SEEDLESS NAVEL ORANGES LARGE COSMIC CRISP APPLES GREEN OR RED LEAF LETTUCE

    $0.99 /lb

    PRODUCT OF U.S.A., or PRODUCT OF U.S.A., or PRODUCT OF U.S.A.,


Imprimer ma sélection

Preparation

Preheat the BBQ.

In a bowl, combine all the ingredients together and set aside.

Cut the croissants in half lengthwise.

Toast the inside of the brioche buns.

Place a slice of cheese on the still warm bottom bread.

Place a lettuce leaf over the cheese and place the lobster mixture.

Finish with the top of the brioche.

Suggestion:

Keep the pulp of a whole lobster claw to prick it on top of the hamburger.

Source: Max L’Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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