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Lobster and avocado grilled cheese https://www.metro.ca/userfiles/image/recipes/grilled-cheese-hormard-avocat-11589.jpg PT20M PT10M PT30M
Place the grid in the middle of the oven. Preheat oven to 180°C (350°F).Combine mayonnaise, lemon juice, chives and sambal oelek. Add salt and pepper to taste.Spread butter on the outside of each slice of bread. Spread lemon mayonnaise on the inside of the bread slices. Spread on half of the bread, on the inside slices, the cheddar cheese, the lobster meat and the avocado slices. Finish with a final slice of cheddar and close sandwiches.In a non-stick pan over medium-low heat, add a drizzle of oil and grill the sandwiches. Gently turn over and continue cooking, about 3 minutes per side.Place grilled sandwiches in the oven for about 4 minutes until they are melted and serve.Source: Jessica Cain, chef and owner of La Maison Mathilde restaurant.
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3 c. à soupe (45 ml) mayonnaise 3 sprigs chives 1 teaspoon (5 ml) sambal oelek juice of half a lemon To taste salt and freshly ground pepper 4 slices crusty bread or brioche bread 2 tablespoons (30 ml) salted butter, at room temperature 4 slices aged cheddar cheese 1 cup (250 ml) coarsely chopped and well drained lobster meat 1/2 avocado, thinly sliced 1 tablespoon (15 ml) olive oil
Lobster and avocado grilled cheese

Lobster and avocado grilled cheese

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2
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 c. à soupe
    (45 ml)
    mayonnaise
  • 3 sprigs
    chives
  • 1 teaspoon
    (5 ml)
    sambal oelek
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  • juice of half a lemon
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  • To taste
    salt and freshly ground pepper
  • 4 slices
    crusty bread or brioche bread
  • 2 tablespoons
    (30 ml)
    salted butter, at room temperature
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  • 4 slices
    aged cheddar cheese
  • 1 cup
    (250 ml)
    coarsely chopped and well drained lobster meat
  • 1/2
    avocado, thinly sliced
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  • 1 tablespoon
    (15 ml)
    olive oil
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Imprimer ma sélection

Preparation

Place the grid in the middle of the oven. Preheat oven to 180°C (350°F).

Combine mayonnaise, lemon juice, chives and sambal oelek. Add salt and pepper to taste.

Spread butter on the outside of each slice of bread. Spread lemon mayonnaise on the inside of the bread slices. Spread on half of the bread, on the inside slices, the cheddar cheese, the lobster meat and the avocado slices. Finish with a final slice of cheddar and close sandwiches.

In a non-stick pan over medium-low heat, add a drizzle of oil and grill the sandwiches. Gently turn over and continue cooking, about 3 minutes per side.

Place grilled sandwiches in the oven for about 4 minutes until they are melted and serve.

Source: Jessica Cain, chef and owner of La Maison Mathilde restaurant.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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