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Lobster and avocado grilled cheese
2021-04-22
https://www.metro.ca/userfiles/image/recipes/grilled-cheese-hormard-avocat-11589.jpg
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Place the grid in the middle of the oven. Preheat oven to 180°C (350°F).Combine mayonnaise, lemon juice, chives and sambal oelek. Add salt and pepper to taste.Spread butter on the outside of each slice of bread. Spread lemon mayonnaise on the inside of the bread slices. Spread on half of the bread, on the inside slices, the cheddar cheese, the lobster meat and the avocado slices. Finish with a final slice of cheddar and close sandwiches.In a non-stick pan over medium-low heat, add a drizzle of oil and grill the sandwiches. Gently turn over and continue cooking, about 3 minutes per side.Place grilled sandwiches in the oven for about 4 minutes until they are melted and serve.Source: Jessica Cain, chef and owner of La Maison Mathilde restaurant.
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Metro
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3 c. à soupe (45 ml) mayonnaise
3 sprigs chives
1 teaspoon (5 ml) sambal oelek
juice of half a lemon
To taste salt and freshly ground pepper
4 slices crusty bread or brioche bread
2 tablespoons (30 ml) salted butter, at room temperature
4 slices aged cheddar cheese
1 cup (250 ml) coarsely chopped and well drained lobster meat
1/2 avocado, thinly sliced
1 tablespoon (15 ml) olive oil
Lobster and avocado grilled cheese
2
Main course
0 Hours 20 Minutes
Preparation
0 Hours 10 Minutes
COOKING
0 Hours 30 Minutes
TOTAL TIME
Ingredients
-
3 c. à soupe
(45 ml)mayonnaise
-
3 sprigs
chives
-
1 teaspoon
(5 ml)sambal oelek
-
juice of half a lemon
-
To taste
salt and freshly ground pepper
-
4 slices
crusty bread or brioche bread
-
2 tablespoons
(30 ml)salted butter, at room temperature
-
4 slices
aged cheddar cheese
-
1 cup
(250 ml)coarsely chopped and well drained lobster meat
-
1/2
avocado, thinly sliced
-
1 tablespoon
(15 ml)olive oil
Preparation
Place the grid in the middle of the oven. Preheat oven to 180°C (350°F).
Combine mayonnaise, lemon juice, chives and sambal oelek. Add salt and pepper to taste.
Spread butter on the outside of each slice of bread. Spread lemon mayonnaise on the inside of the bread slices. Spread on half of the bread, on the inside slices, the cheddar cheese, the lobster meat and the avocado slices. Finish with a final slice of cheddar and close sandwiches.
In a non-stick pan over medium-low heat, add a drizzle of oil and grill the sandwiches. Gently turn over and continue cooking, about 3 minutes per side.
Place grilled sandwiches in the oven for about 4 minutes until they are melted and serve.
Source: Jessica Cain, chef and owner of La Maison Mathilde restaurant.
Source :
Metro
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