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Lobster in a pot https://www.metro.ca/userfiles/image/recipes/homard-marmite-5562.jpg PT10M PT10M PT20M
In a big pot, bring the salted water to a rolling boil.Put the live lobster claws first into the boiling water.Allow 8 to 10 minutes of cooking time per pound (450 g); start timing from the momentthe water comes back to a boil.Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.Crack the lobster and serve.
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1 lb (450 g) lobster 6 cups (1 1/2 L) water 2 1/2 Tbsp. (38 mL) coarse sea salt 1/2 tsp. (2 mL) lemon juice
Lobster in a pot

Lobster in a pot

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    lobster
  • 6 cups
    (1 1/2 L)
    water
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  • 2 1/2 Tbsp.
    (38 mL)
    coarse sea salt
  • 1/2 tsp.
    (2 mL)
    lemon juice
Imprimer ma sélection

Preparation

In a big pot, bring the salted water to a rolling boil.

Put the live lobster claws first into the boiling water.

Allow 8 to 10 minutes of cooking time per pound (450 g); start timing from the moment

the water comes back to a boil.

Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.

Crack the lobster and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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