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Lobster in a pot https://www.metro.ca/userfiles/image/recipes/homard-marmite-5562.jpg PT10M PT10M PT20M
In a big pot, bring the salted water to a rolling boil.Put the live lobster claws first into the boiling water.Allow 8 to 10 minutes of cooking time per pound (450 g); start timing from the momentthe water comes back to a boil.Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.Crack the lobster and serve.
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1 lb (450 g) lobster 6 cups (1 1/2 L) water 2 1/2 Tbsp. (38 mL) coarse sea salt 1/2 tsp. (2 mL) lemon juice
Lobster in a pot

Lobster in a pot

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    lobster
  • 6 cups
    (1 1/2 L)
    water
  • 2 1/2 Tbsp.
    (38 mL)
    coarse sea salt
  • 1/2 tsp.
    (2 mL)
    lemon juice
Imprimer ma sélection

Preparation

In a big pot, bring the salted water to a rolling boil.

Put the live lobster claws first into the boiling water.

Allow 8 to 10 minutes of cooking time per pound (450 g); start timing from the moment

the water comes back to a boil.

Take the lobster out of the pot and plunge it into cold water for a few seconds to stop the cooking.

Crack the lobster and serve.

Source : Metro

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