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Lobster roll https://www.metro.ca/userfiles/image/recipes/petit-pain-homard-5914.jpg PT15M PT00M PT15M
In a saucepan, heat the juice of orange until it turns to syrup. In a bowl, mix the syrup with the mayonnaise. Add a little cream and tarragon. Cut a cooked lobster into pieces and mix into the sauce. Slice a Ciabatta lengthwise and lightly grill both sides. Place the lobster pieces on the bread and serve.
2
1 juice of 1 orange mayonnaise to taste 2 Tbsp. of cream, 10% fresh tarragon, chopped, to taste 1 lobster, cooked 1 ciabatta baguette
Lobster roll

Lobster roll

Rate this recipe
5 Votes
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    juice of 1 orange
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    PRODUCT OF MOROCCO 3.73/kg


  • mayonnaise to taste
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    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

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    SELECTED SIZES SELECTED VARIETIES

    SELECTION OR IRRESISTIBLES MAYONNAISE

    SELECTION OR IRRESISTIBLES MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    of cream, 10%

  • fresh tarragon, chopped, to taste
  • 1
    lobster, cooked
  • 1
    ciabatta baguette
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    PREMIÈRE MOISSON BREAD

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    WHITE OR WHOLE WHEAT 500 g

Imprimer ma sélection

Preparation

In a saucepan, heat the juice of orange until it turns to syrup.

In a bowl, mix the syrup with the mayonnaise.

Add a little cream and tarragon.

Cut a cooked lobster into pieces and mix into the sauce.

Slice a Ciabatta lengthwise and lightly grill both sides.

Place the lobster pieces on the bread and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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