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Lobster roll
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petit-pain-homard-5914.jpg
PT15M
PT00M
PT15M
In a saucepan, heat the juice of orange until it turns to syrup.In a bowl, mix the syrup with the mayonnaise.Add a little cream and tarragon.Cut a cooked lobster into pieces and mix into the sauce.Slice a Ciabatta lengthwise and lightly grill both sides.Place the lobster pieces on the bread and serve.
2
Metro
3
6
5
2
1 juice of 1 orange
mayonnaise to taste
2 Tbsp. of cream, 10%
fresh tarragon, chopped, to taste
1 lobster, cooked
1 ciabatta baguette
Lobster roll
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1
juice of 1 orange
-
mayonnaise to tasteYou might like:
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Flyer Deal
(1)
HEINZ KETCHUP OR KRAFT MIRACLE WHIP
$2.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
2 Tbsp.
of cream, 10%You might like:
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Flyer Deal
(1)
SELECTION CREAM
$2.69 ea.
473 ml - 1 L SELECTED VARIETIES
-
fresh tarragon, chopped, to taste
-
1
lobster, cookedYou might like:
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Flyer Deal
(1)
ROCK HARBOUR CANADIAN LOBSTER CLAWS & ARMS
$16.99 ea.
FROZEN, 454 g
-
1
ciabatta baguette
Preparation
In a saucepan, heat the juice of orange until it turns to syrup.
In a bowl, mix the syrup with the mayonnaise.
Add a little cream and tarragon.
Cut a cooked lobster into pieces and mix into the sauce.
Slice a Ciabatta lengthwise and lightly grill both sides.
Place the lobster pieces on the bread and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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