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Lobster roll https://www.metro.ca/userfiles/image/recipes/petit-pain-homard-5914.jpg PT15M PT00M PT15M
In a saucepan, heat the juice of orange until it turns to syrup.In a bowl, mix the syrup with the mayonnaise.Add a little cream and tarragon.Cut a cooked lobster into pieces and mix into the sauce.Slice a Ciabatta lengthwise and lightly grill both sides.Place the lobster pieces on the bread and serve.
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1 juice of 1 orange mayonnaise to taste 2 Tbsp. of cream, 10% fresh tarragon, chopped, to taste 1 lobster, cooked 1 ciabatta baguette
Lobster roll

Lobster roll

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5 Votes
2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1
    juice of 1 orange

  • mayonnaise to taste
  • 2 Tbsp.
    of cream, 10%

  • fresh tarragon, chopped, to taste
  • 1
    lobster, cooked
  • 1
    ciabatta baguette
Imprimer ma sélection

Preparation

In a saucepan, heat the juice of orange until it turns to syrup.

In a bowl, mix the syrup with the mayonnaise.

Add a little cream and tarragon.

Cut a cooked lobster into pieces and mix into the sauce.

Slice a Ciabatta lengthwise and lightly grill both sides.

Place the lobster pieces on the bread and serve.

Source : Metro

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