In a saucepan, heat the juice of orange until it turns to syrup.In a bowl, mix the syrup with the mayonnaise.Add a little cream and tarragon.Cut a cooked lobster into pieces and mix into the sauce.Slice a Ciabatta lengthwise and lightly grill both sides.Place the lobster pieces on the bread and serve.

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1 juice of 1 orange mayonnaise to taste 2 Tbsp. of cream, 10% fresh tarragon, chopped, to taste 1 lobster, cooked 1 ciabatta baguette