In a saucepan, heat the juice of orange until it turns to syrup.
In a bowl, mix the syrup with the mayonnaise.
Add a little cream and tarragon.
Cut a cooked lobster into pieces and mix into the sauce.
Slice a Ciabatta lengthwise and lightly grill both sides.
Place the lobster pieces on the bread and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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