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Stewed Beef Heart https://www.metro.ca/userfiles/image/recipes/coeur-boeuf-matelote-127.jpg PT1H00M PT2H00M PT3H00M
Sauté the bacon in a frying pan. Add the floured cubes of beef heart and cook them to a nice colour. Add the carrots and the small onions and continue cooking for 3 to 4 minutes. Pour in the beef broth and add the bay leaf and the thyme. Salt and pepper. Bring to a boil, cover and simmer for 2 hours or until the meat is tender. 20 minutes before the end of the cooking time, add the tomato paste.
4
1/3 lb (150 g) fresh bacon cut into small pieces 1 lb (450 g) beef heart, fat and connective tissue (if any) trimmed, cut into cubes and floured 2 carrots, diced 18 small onions 3 cups (750 mL) beef broth or red wine 1 Tbsp. (15 mL) tomato paste 2 bay leaves 2 fresh thyme salt and pepper to taste
Stewed Beef Heart

Stewed Beef Heart

Rate this recipe
1 Vote
4
servings
1:00
Preparation
2:00
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 lb
    (150 g)
    fresh bacon cut into small pieces
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    PILLER'S SIMPLY FREE BREAKFAST OR CORNMEAL BACK BACON

    $3.99 ea.

    250 g

  • 1 lb
    (450 g)
    beef heart, fat and connective tissue (if any) trimmed, cut into cubes and floured
  • 2
    carrots, diced
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.49 ea.

    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 18
    small onions
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 3 cups
    (750 mL)
    beef broth or red wine
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    480 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2
    bay leaves
  • 2
    fresh thyme

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Sauté the bacon in a frying pan.

Add the floured cubes of beef heart and cook them to a nice colour.

Add the carrots and the small onions and continue cooking for 3 to 4 minutes.

Pour in the beef broth and add the bay leaf and the thyme. Salt and pepper.

Bring to a boil, cover and simmer for 2 hours or until the meat is tender.

20 minutes before the end of the cooking time, add the tomato paste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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