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Stewed Beef Heart https://www.metro.ca/userfiles/image/recipes/coeur-boeuf-matelote-127.jpg PT1H00M PT2H00M PT3H00M
Sauté the bacon in a frying pan. Add the floured cubes of beef heart and cook them to a nice colour. Add the carrots and the small onions and continue cooking for 3 to 4 minutes. Pour in the beef broth and add the bay leaf and the thyme. Salt and pepper. Bring to a boil, cover and simmer for 2 hours or until the meat is tender. 20 minutes before the end of the cooking time, add the tomato paste.
4
1/3 lb (150 g) fresh bacon cut into small pieces 1 lb (450 g) beef heart, fat and connective tissue (if any) trimmed, cut into cubes and floured 2 carrots, diced 18 small onions 3 cups (750 mL) beef broth or red wine 1 Tbsp. (15 mL) tomato paste 2 bay leaves 2 fresh thyme
Stewed Beef Heart

Stewed Beef Heart

Rate this recipe
1 Vote
4
servings
1:00
Preparation
2:00
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 lb
    (150 g)
    fresh bacon cut into small pieces
  • 1 lb
    (450 g)
    beef heart, fat and connective tissue (if any) trimmed, cut into cubes and floured
  • 2
    carrots, diced
  • 18
    small onions
  • 3 cups
    (750 mL)
    beef broth or red wine
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 2
    bay leaves
  • 2
    fresh thyme

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Sauté the bacon in a frying pan.

Add the floured cubes of beef heart and cook them to a nice colour.

Add the carrots and the small onions and continue cooking for 3 to 4 minutes.

Pour in the beef broth and add the bay leaf and the thyme. Salt and pepper.

Bring to a boil, cover and simmer for 2 hours or until the meat is tender.

20 minutes before the end of the cooking time, add the tomato paste.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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