Put all the ingredients for the lobster stock in a pot. Boil for 15 minutes.
Put the anaesthetised live lobster in the pot and cook covered for 6 to 8 minutes.
Take off the shells. Reserve the lobster meat and the shells in a dish.
Pour the stock through a strainer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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