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Low Sodium Lemon & Rosemary Chicken & Quinoa https://www.metro.ca/userfiles/image/recipes/poule-romarin-citron-quinoa-7112.jpg PT15M PT35M PT50M
Heat non-stick skillet at medium-high heat. Add chicken and sprinkle with paprika and pepper. Brown well on all sides. Remove chicken and set aside. Add carrot, zucchini, and mushrooms. Cook and stir until tender - about 3 minutes. Return chicken to skillet. Stir in broth, lemon juice and zest and rosemary. Heat to a boil. Stir in quinoa. Reduce heat to low. Cover and simmer until quinoa has absorbed almost all liquid and chicken is cooked through - about 20 minutes, stirring occasionally.
6
1 lb (454 g) boneless, skinless chicken thighs, cut into chunks 1 tsp. (5 mL) paprika 1 tsp. (5 mL) black pepper 2 cups (500 mL) shredded carrot 2 cups (500 mL) shredded zucchini 1 cup (250 mL) diced portobello mushrooms 1 cup (250 mL) button mushrooms 2 cups (500 mL) CAMPBELL'S® Ready to Use No Salt Added chicken broth 1 lemon 1 Tbsp. (15 mL) chopped fresh rosemary leaves 1 1/2 cups (375 mL) quinoa
Low Sodium Lemon & Rosemary Chicken & Quinoa

Low Sodium Lemon & Rosemary Chicken & Quinoa

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    boneless, skinless chicken thighs, cut into chunks
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    SELECTED VARIETIES 13.21/kg MM38-I14

  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    black pepper
  • 2 cups
    (500 mL)
    shredded carrot
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    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 2 cups
    (500 mL)
    shredded zucchini
  • 1 cup
    (250 mL)
    diced portobello mushrooms
  • 1 cup
    (250 mL)
    button mushrooms
  • 2 cups
    (500 mL)
    CAMPBELL'S® Ready to Use No Salt Added chicken broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1
    lemon
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    HONEYCRISP OR AMBROSIA APPLES

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    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary leaves
  • 1 1/2 cups
    (375 mL)
    quinoa
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    Save $1 When you buy Irresistibles Frozen Quinoa

    Expires on 01/03/2017
    metro-ca

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    CASBAH QUINOA

    CASBAH QUINOA

    $3.99 ea.

    200 g

Imprimer ma sélection

Preparation

Heat non-stick skillet at medium-high heat. Add chicken and sprinkle with paprika and pepper. Brown well on all sides. Remove chicken and set aside.

Add carrot, zucchini, and mushrooms. Cook and stir until tender - about 3 minutes. Return chicken to skillet.

Stir in broth, lemon juice and zest and rosemary. Heat to a boil. Stir in quinoa. Reduce heat to low.

Cover and simmer until quinoa has absorbed almost all liquid and chicken is cooked through - about 20 minutes, stirring occasionally.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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