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Macaroni and Cheese with Yves Veggie Dogs https://www.metro.ca/userfiles/image/recipes/Macaroni-fromage-saucisses-Veggie-1881.jpg PT30M PT1H00M PT1H32M
Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water. In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft. Add flour, mix well and cook for 1 minute, stirring to prevent burning. Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk. Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted. Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish. Top with remaining cheese and bake 30 minutes or until heated through.
6
3 cups (750 mL) dry macaroni 1 minced, small onion 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) unbleached white flour 3 cups (750 mL) 1 % milk 2 Tbsp. (30 mL) Dijon mustard 2 1/2 cups (625 mL) shredded low-fat cheddar cheese 1 Tbsp. (15 mL) Worcestershire sauce 1 1/2 tsp. (8 mL) Salt 1/2 tsp. (3 mL) nutmeg 1/4 tsp. (1 mL) white pepper 1/4 cup (60 mL) fresh parsley 1 pkg chopped jumbo veggie dogs, veggie or tofu wieners
Macaroni and Cheese with Yves Veggie Dogs

Macaroni and Cheese with Yves Veggie Dogs

Rate this recipe
4 Votes
6
servings
0:30
Preparation
1:00
COOKING
1:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    dry macaroni
    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 25/01/2017
    metro-ca
    Flyer Deals  (2)
    PÂTES ALIMENTAIRES CATELLI | CATELLI PASTA

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    2/ $4.0

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    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

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    ANNONCÉ À PARTIR| STARTING AT $6.79

    340 G, VOIR VARIÉTÉS EN MAGASIN

  • 1
    minced, small onion
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 3 Tbsp.
    (45 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 3 Tbsp.
    (45 mL)
    unbleached white flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 3 cups
    (750 mL)
    1 % milk
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 1/2 cups
    (625 mL)
    shredded low-fat cheddar cheese
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 1/2 tsp.
    (8 mL)
    Salt
  • 1/2 tsp.
    (3 mL)
    nutmeg
  • 1/4 tsp.
    (1 mL)
    white pepper
  • 1/4 cup
    (60 mL)
    fresh parsley
  • 1 pkg
    chopped jumbo veggie dogs, veggie or tofu wieners
    Flyer Deal  (1)
    SANS VIANDE YVES VEGGIE CUISINE | YVES VEGGIE CUISINE MEATLESS

    SANS VIANDE YVES VEGGIE CUISINE | YVES VEGGIE CUISINE MEATLESS

    $4.99

    VEGGIE, 280-300 g, VOIR VARIÉTÉS EN MAGASIN

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.

In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.

Add flour, mix well and cook for 1 minute, stirring to prevent burning.

Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.

Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.

Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.

Top with remaining cheese and bake 30 minutes or until heated through.

Source : Veggie Cuisine

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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