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Macaroni and Cheese with Yves Veggie Dogs 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Macaroni-fromage-saucisses-Veggie-1881.jpg PT30M PT1H00M PT1H32M

Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.Add flour, mix well and cook for 1 minute, stirring to prevent burning.Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.Top with remaining cheese and bake 30 minutes or until heated through.

6 Veggie Cuisine

4 5 5 3

3 cups (750 mL) dry macaroni 1 minced, small onion 3 Tbsp. (45 mL) olive oil 3 Tbsp. (45 mL) unbleached white flour 3 cups (750 mL) 1 % milk 2 Tbsp. (30 mL) Dijon mustard 2 1/2 cups (625 mL) shredded low-fat cheddar cheese 1 Tbsp. (15 mL) Worcestershire sauce 1 1/2 tsp. (8 mL) Salt 1/2 tsp. (3 mL) nutmeg 1/4 tsp. (1 mL) white pepper 1/4 cup (60 mL) fresh parsley 1 chopped jumbo veggie dogs, veggie or tofu wieners

Macaroni and Cheese with Yves Veggie Dogs

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servings

0:30

Preparation

1:00

COOKING

1:32

TOTAL TIME

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Ingredients

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3 cups
(750 mL)
dry macaroni

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227 g SELECTED VARIETIES

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SELECTION MAC & CHEESE

2 for/ $3.00

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1

minced, small onion

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3 Tbsp.
(45 mL)
olive oil

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500 ml SELECTED VARIETIES

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COLAVITA EXTRA VIRGIN OLIVE OIL

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1 L

3 Tbsp.
(45 mL)
unbleached white flour

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3 cups
(750 mL)
1 % milk

2 Tbsp.
(30 mL)
Dijon mustard

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2 1/2 cups
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shredded low-fat cheddar cheese

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1 Tbsp.
(15 mL)
Worcestershire sauce

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1 1/2 tsp.
(8 mL)
Salt

1/2 tsp.
(3 mL)
nutmeg

1/4 tsp.
(1 mL)
white pepper

1/4 cup
(60 mL)
fresh parsley

1

chopped jumbo veggie dogs, veggie or tofu wieners

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Preparation

Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.

In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.

Add flour, mix well and cook for 1 minute, stirring to prevent burning.

Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.

Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.

Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.

Top with remaining cheese and bake 30 minutes or until heated through.

Source : Veggie Cuisine

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