Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Macaroni and Cheese with Yves Veggie Dogs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Macaroni-fromage-saucisses-Veggie-1881.jpg
PT30M
PT1H00M
PT1H32M
Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.Add flour, mix well and cook for 1 minute, stirring to prevent burning.Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.Top with remaining cheese and bake 30 minutes or until heated through.
6
Veggie Cuisine
4
5
5
3
3 cups (750 mL) dry macaroni
1 minced, small onion
3 Tbsp. (45 mL) olive oil
3 Tbsp. (45 mL) unbleached white flour
3 cups (750 mL) 1 % milk
2 Tbsp. (30 mL) Dijon mustard
2 1/2 cups (625 mL) shredded low-fat cheddar cheese
1 Tbsp. (15 mL) Worcestershire sauce
1 1/2 tsp. (8 mL) Salt
1/2 tsp. (3 mL) nutmeg
1/4 tsp. (1 mL) white pepper
1/4 cup (60 mL) fresh parsley
1 chopped jumbo veggie dogs, veggie or tofu wieners
Macaroni and Cheese with Yves Veggie Dogs
6
servings
0:30
Preparation
1:00
COOKING
1:32
TOTAL TIME
Ingredients
-
3 cups
(750 mL)dry macaroni
-
1
minced, small onion
-
3 Tbsp.
(45 mL)olive oil
-
3 Tbsp.
(45 mL)unbleached white flour
-
3 cups
(750 mL)1 % milk
-
2 Tbsp.
(30 mL)Dijon mustard
-
2 1/2 cups
(625 mL)shredded low-fat cheddar cheese
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1 1/2 tsp.
(8 mL)Salt
-
1/2 tsp.
(3 mL)nutmeg
-
1/4 tsp.
(1 mL)white pepper
-
1/4 cup
(60 mL)fresh parsley
-
1
chopped jumbo veggie dogs, veggie or tofu wieners
Preparation
Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.
In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.
Add flour, mix well and cook for 1 minute, stirring to prevent burning.
Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.
Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.
Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.
Top with remaining cheese and bake 30 minutes or until heated through.
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
