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Preparation
Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.
In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.
Add flour, mix well and cook for 1 minute, stirring to prevent burning.
Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.
Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.
Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.
Top with remaining cheese and bake 30 minutes or until heated through.