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Golden 3 Cheese Macaroni
2013-08-06
https://www.metro.ca/userfiles/image/recipes/macaroni-dore-fromages-3640.jpg
PT10M
PT40M
PT50M
Preheat oven to 400°F/200°C.Cook pasta according to package instructions. Set aside.In a pot, melt butter over medium-high heat and cook shallot for 1 minute. Add milk and bring to a boil. Lower heat and add cheese and Cream Cheese, stirring until melted. Gradually stir in 2 cups (500 mL) Cheddar. Cook 10 minutes.Stir in pasta, salt and pepper. Turn out into an 8x15x2 in. (20x38x5 cm) baking dish or ramekins. Bake for 10 minutes.Combine remaining ingredients, including Cheddar. Spread over the pasta and bake 10 minutes more or until golden brown.
6
Chef Ian Perreault
3
6
5
1
1 1/2 cups (375 mL) macaroni
1 Tbsp. (15 mL) butter
1 shallot, chopped
2 cups (500 mL) milk
250 g cream cheese, cubed
1/2 lb (225 g) Emmental cheese, cubed
2 1/4 cups (565 mL) grated cheddar
salt and pepper to taste
2 Tbsp. (30 mL) chopped fresh parsley
2 Tbsp. (30 mL) butter, melted
1/3 cup (80 mL) regular breadcrumb
Golden 3 Cheese Macaroni
6
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 mL)macaroniYou might like:
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BARILLA PASTA 340 - 410 g
2 for/ $5.00
SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
BARILLA PASTA 340 - 410 g
2 for/ $5.00
SELECTED VARIETIES
-
1 Tbsp.
(15 mL)butterYou might like:
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(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1
shallot, chopped
-
2 cups
(500 mL)milk
-
250 g
cream cheese, cubedYou might like:
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(5)
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
PHILADELPHIA CREAM CHEESE, KRAFT SINGLES OR SELECTION SLICED CHEESE OR CHEEZ WHIZ CHEESE SPREAD
$3.99 ea.
SELECTED SIZES, SELECTED VARIETIES
SELECTION CREAM CHEESE
$4.49 ea.
340 g SELECTED VARIETIES
SELECTION CREAM CHEESE
$4.49 ea.
340 g SELECTED VARIETIES
-
1/2 lb
(225 g)Emmental cheese, cubed
-
2 1/4 cups
(565 mL)grated cheddarYou might like:
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MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
CATHEDRAL CITY CHEDDAR CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE
$6.49 ea.
100 - 175 g, SELECTED VARIETIES
ST-ALBERT CHEDDAR CHEESE
AGED 5 YEARS, DELI CUT PRICES AS MARKED,
-
salt and pepper to taste
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
2 Tbsp.
(30 mL)butter, meltedYou might like:
![]()
Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1/3 cup
(80 mL)regular breadcrumb
Preparation
Preheat oven to 400°F/200°C.
Cook pasta according to package instructions. Set aside.
In a pot, melt butter over medium-high heat and cook shallot for 1 minute. Add milk and bring to a boil. Lower heat and add cheese and Cream Cheese, stirring until melted. Gradually stir in 2 cups (500 mL) Cheddar. Cook 10 minutes.
Stir in pasta, salt and pepper. Turn out into an 8x15x2 in. (20x38x5 cm) baking dish or ramekins. Bake for 10 minutes.
Combine remaining ingredients, including Cheddar. Spread over the pasta and bake 10 minutes more or until golden brown.
Source :
Chef Ian Perreault
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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