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Golden 3 Cheese Macaroni https://www.metro.ca/userfiles/image/recipes/macaroni-dore-fromages-3640.jpg PT10M PT40M PT50M
Preheat oven to 400°F/200°C.Cook pasta according to package instructions. Set aside.In a pot, melt butter over medium-high heat and cook shallot for 1 minute. Add milk and bring to a boil. Lower heat and add cheese and Cream Cheese, stirring until melted. Gradually stir in 2 cups (500 mL) Cheddar. Cook 10 minutes.Stir in pasta, salt and pepper. Turn out into an 8x15x2 in. (20x38x5 cm) baking dish or ramekins. Bake for 10 minutes.Combine remaining ingredients, including Cheddar. Spread over the pasta and bake 10 minutes more or until golden brown.
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1 1/2 cups (375 mL) macaroni 1 Tbsp. (15 mL) butter 1 shallot, chopped 2 cups (500 mL) milk 250 g cream cheese, cubed 1/2 lb (225 g) Emmental cheese, cubed 2 1/4 cups (565 mL) grated cheddar salt and pepper to taste 2 Tbsp. (30 mL) chopped fresh parsley 2 Tbsp. (30 mL) butter, melted 1/3 cup (80 mL) regular breadcrumb
Golden 3 Cheese Macaroni

Golden 3 Cheese Macaroni

Rate this recipe
6 Votes
6
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1 1/2 cups
    (375 mL)
    macaroni
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    $1.49 ea.

    900 g SELECTED VARIETIES


    DELVERDE PASTA

    DELVERDE PASTA

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    450 g SELECTED VARIETIES


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  • 1 Tbsp.
    (15 mL)
    butter
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  • 1
    shallot, chopped
  • 2 cups
    (500 mL)
    milk
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  • 250 g
    cream cheese, cubed
  • 1/2 lb
    (225 g)
    Emmental cheese, cubed
  • 2 1/4 cups
    (565 mL)
    grated cheddar
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    1/2 PRICE
    OLD EDINBURGH SCOTTISH CHEDDAR

    OLD EDINBURGH SCOTTISH CHEDDAR

    DELI CUT 9.05/lb



  • salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    butter, melted
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  • 1/3 cup
    (80 mL)
    regular breadcrumb
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Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Cook pasta according to package instructions. Set aside.

In a pot, melt butter over medium-high heat and cook shallot for 1 minute. Add milk and bring to a boil. Lower heat and add cheese and Cream Cheese, stirring until melted. Gradually stir in 2 cups (500 mL) Cheddar. Cook 10 minutes.

Stir in pasta, salt and pepper. Turn out into an 8x15x2 in. (20x38x5 cm) baking dish or ramekins. Bake for 10 minutes.

Combine remaining ingredients, including Cheddar. Spread over the pasta and bake 10 minutes more or until golden brown.

Source : Chef Ian Perreault

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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