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«Mandarin Chocolate Legend» Pie https://www.metro.ca/userfiles/image/recipes/Tarte-glacee-«-Legend-Chocolat-mandarines-»-1652.jpg PT15M PT00M PT2H25M
Melt butter and marshmallows in a double boiler, stirring constantly. Remove from heat and stir in chocolate wafer crumbs. Line bottom and sides of a 9" (22 cm) pie plate with crumb mixture, pressing it into place. Refrigerate 10 minutes. Fill shell with softened ice cream, pressing ice cream to spread it evenly. Drizzle with mandarin cream or limoncello. Freeze for 2 hours. Just before serving, sift cocoa over the whole pie. Cut into pieces and serve.
8
4 cups (1 L) mandarin chocolate legend ice cream 15 large marshmallows 1/4 cup (60 mL) butter 2 cups (500 mL) chocolate wafer crumbs 2 Tbsp. (30 mL) mandarin cream or limoncello 1 Tbsp. (15 mL) powdered cocoa mandarin peel and fresh mint to taste
«Mandarin Chocolate Legend» Pie

«Mandarin Chocolate Legend» Pie

Rate this recipe
1 Vote
  • Nut and peanut-free
8
servings
0:15
Preparation
0:00
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    mandarin chocolate legend ice cream
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    SELECTED SIZES, SELECTED VARIETIES

    BREYERS ICE CREAM OR NOVELTIES

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    SELECTED SIZES SELECTED VARIETIES

    EUROPE'S BEST FROZEN FRUIT

    EUROPE'S BEST FROZEN FRUIT

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CHAPMAN'S ICE CREAM OR KID'S NOVELTIES

    CHAPMAN'S ICE CREAM OR KID'S NOVELTIES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 15
    large marshmallows
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    KISKO-KIDS FREEZIE ICE POPS

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    18 X 20 ml

    REGAL LOLLI POPS

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    6 - 7 un.

    IMPERIAL COTTON CANDY

    IMPERIAL COTTON CANDY

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    180 g

    SAVE UP TO $2.58 ON 2. 10 BONUS reward miles when you buy 2
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    SELECTED SIZES SELECTED VARIETIES

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  • 1/4 cup
    (60 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

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    SELECTED VARIETIES

  • 2 cups
    (500 mL)
    chocolate wafer crumbs
  • 2 Tbsp.
    (30 mL)
    mandarin cream or limoncello
  • 1 Tbsp.
    (15 mL)
    powdered cocoa

  • mandarin peel and fresh mint to taste
Imprimer ma sélection

Preparation

Melt butter and marshmallows in a double boiler, stirring constantly.

Remove from heat and stir in chocolate wafer crumbs.

Line bottom and sides of a 9" (22 cm) pie plate with crumb mixture, pressing it into place.

Refrigerate 10 minutes.

Fill shell with softened ice cream, pressing ice cream to spread it evenly. Drizzle with mandarin cream or limoncello.

Freeze for 2 hours.

Just before serving, sift cocoa over the whole pie.

Cut into pieces and serve.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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