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«Mandarin Chocolate Legend» Pie https://www.metro.ca/userfiles/image/recipes/Tarte-glacee-«-Legend-Chocolat-mandarines-»-1652.jpg PT15M PT00M PT2H25M
Melt butter and marshmallows in a double boiler, stirring constantly. Remove from heat and stir in chocolate wafer crumbs. Line bottom and sides of a 9" (22 cm) pie plate with crumb mixture, pressing it into place. Refrigerate 10 minutes. Fill shell with softened ice cream, pressing ice cream to spread it evenly. Drizzle with mandarin cream or limoncello. Freeze for 2 hours. Just before serving, sift cocoa over the whole pie. Cut into pieces and serve.
8
4 cups (1 L) mandarin chocolate legend ice cream 15 large marshmallows 1/4 cup (60 mL) butter 2 cups (500 mL) chocolate wafer crumbs 2 Tbsp. (30 mL) mandarin cream or limoncello 1 Tbsp. (15 mL) powdered cocoa mandarin peel and fresh mint to taste
«Mandarin Chocolate Legend» Pie

«Mandarin Chocolate Legend» Pie

Rate this recipe
1 Vote
  • Nut and peanut-free
8
servings
0:15
Preparation
0:00
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    mandarin chocolate legend ice cream
    You might like:

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    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    HÄAGEN-DAZS ICE CREAM, GELATO OR NOVELTIES

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    COOL WHEY ICE CREAM

    COOL WHEY ICE CREAM

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 15
    large marshmallows
  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 cups
    (500 mL)
    chocolate wafer crumbs
  • 2 Tbsp.
    (30 mL)
    mandarin cream or limoncello
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1 Tbsp.
    (15 mL)
    powdered cocoa

  • mandarin peel and fresh mint to taste
    You might like:

    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

Imprimer ma sélection

Preparation

Melt butter and marshmallows in a double boiler, stirring constantly.

Remove from heat and stir in chocolate wafer crumbs.

Line bottom and sides of a 9" (22 cm) pie plate with crumb mixture, pressing it into place.

Refrigerate 10 minutes.

Fill shell with softened ice cream, pressing ice cream to spread it evenly. Drizzle with mandarin cream or limoncello.

Freeze for 2 hours.

Just before serving, sift cocoa over the whole pie.

Cut into pieces and serve.

Source : Metro

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Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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